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Strawberry Cold Foam Overnight Oats
720min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Looking to start your day with a delightful twist? These Strawberry Cold Foam Overnight Oats are the perfect breakfast treat that’ll make you feel like you’re indulging in dessert early in the morning!
Ingredients
4
- 1 cup rolled oats
- 2 cups almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 cup strawberries, chopped
- 1 cup whipped coconut cream
Instructions
1
In a bowl, combine oats, almond milk, vanilla, and syrup.
2
Mix in chopped strawberries until well incorporated.
3
Divide oat mixture into jars or containers.
4
Cover and refrigerate overnight (at least 6 hours).
5
Before serving, top with whipped coconut cream.
Pro Tips
Use quick oats for faster soakingnExperiment with different fruitsnAdd a pinch of cinnamon for flavor
Troubleshooting
Too thick? Add more almond milknToo runny? Adjust oats next time
Recipe Variations
Banana and peanut butternChia seeds for extra fibernCacao nibs for a chocolate twist
Serving Suggestions
Top with additional strawberriesnAdd nuts or seeds for crunchnDrizzle with extra maple syrup
Nutrition Facts
250
Calories
5g
Protein
38g
Carbs
10g
Fat
6g
Fiber
8g
Sugar
120mg
Sodium
Common Mistakes to Avoid
Skipping overnight soak makes oats hardnUsing too much liquid makes it runnynNot mixing well causes uneven flavor
Frequently Asked Questions
Can I use quick oats?
Yes, quick oats work well for this recipe.
Can I substitute the milk?
Yes, use oat or soy milk if needed.
How long do they last in the fridge?
Up to 5 days in an airtight container.
Can I add protein powder?
Absolutely, mix it in with the oats.
Is there a nut-free version?
Use coconut milk instead of almond milk.
Reviews
John D
Mar 21, 2026
So delicious! Perfect for busy mornings.
Maria S
Mar 8, 2026
Kids loved it! Will make again.
Raj P
Mar 9, 2026
Best overnight oats I've tried!
Chen L
Mar 1, 2026
Refreshing and easy to make!
Ahmed K
Mar 21, 2026
Great flavor! Will add extra strawberries next time.