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Spring Pea And Feta Wrap
Looking for a fresh and delightful meal that’s as easy to make as it is delicious? The Spring Pea and Feta Wrap is perfect for a light lunch or a satisfying snack!
Ingredients
- 1 cup fresh peas (shells removed)
- 100g feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 whole wheat tortilla wraps
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup Greek yogurt (optional for serving)
Instructions
In a medium bowl, mix together the fresh peas, crumbled feta cheese, olive oil, lemon juice, salt, and pepper.
Add the chopped mint leaves and mix until well combined.
Warm the tortilla wraps in a skillet for about 30 seconds on each side, or until pliable.
Distribute the pea and feta mixture evenly across the wraps.
Roll the tortillas tightly, folding in the sides as you go.
Slice the wraps in half and serve with Greek yogurt on the side if desired.
Kitchen Tools
- Mixing bowl
- Skillet
- Knife
- Cutting board
- Serving plate
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, frozen peas work well—just be sure to thaw them first.
Absolutely! It’s a nutritious and tasty option kids typically enjoy.
You can replace the feta with a vegan cheese alternative and omit the yogurt.
Yes! Feel free to add cucumbers, bell peppers, or spinach for added crunch.
Wrap them tightly in plastic wrap and refrigerate for up to 2 days.