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Shrimp Scampi Pasta
Indulge in the flavors of the sea with this quick and delightful Shrimp Scampi Pasta recipe that promises to impress your taste buds and guests alike!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions
Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
Stir in the shrimp, cooking until they turn pink, about 3-4 minutes. Season with salt and black pepper.
Pour in the white wine and lemon juice, allowing it to simmer for 2-3 minutes to reduce slightly.
Add the cooked pasta to the skillet along with the remaining butter and toss to combine. If the pasta seems dry, add reserved pasta water as needed.
Sprinkle with fresh parsley before serving, and top with grated Parmesan cheese.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking the shrimp
- Colander for draining pasta
- Measuring cups and spoons
- Wooden spoon or spatula
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just be sure to thaw them completely before cooking.
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal.
Yes, use gluten-free pasta as a substitute.
Increase the amount of red pepper flakes or add a dash of hot sauce.
While best served fresh, you can prep ingredients ahead of time and cook just before serving.