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Perfect Instant Pot Garlic Parmesan Baby Potatoes

4.8/5
5 reviews
Perfect Instant Pot Garlic Parmesan Baby Potatoes
Perfect Instant Pot Garlic Parmesan Baby Potatoes
25min Total Time
6 people Servings
Easy Difficulty
Budget Cost
220 kcal Calories

Video

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Ingredients

6
  • 2 lbs baby potatoes, halved if larger than 2 inches
  • 4 cloves garlic, minced
  • 1 cup water or vegetable broth
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon garlic powder

Instructions

1

Rinse potatoes and cut any larger ones in half to ensure even cooking

2

Add water or broth to the Instant Pot inner pot

3

Place the metal trivet inside the pot

4

In a large bowl, toss potatoes with 2 tablespoons olive oil, garlic, salt, and pepper

5

Place seasoned potatoes on the trivet

6

Close the lid and set valve to sealing position

7

Select Manual/Pressure Cook on High for 8 minutes

8

When cooking is complete, perform a Quick Release of pressure

9

Transfer potatoes to a serving bowl

10

Toss with remaining olive oil, Parmesan cheese, Italian seasoning, and garlic powder

11

Garnish with fresh parsley and serve hot

Troubleshooting

If potatoes are undercooked, return to Instant Pot for 2-minute intervals
If potatoes are too wet, drain thoroughly before adding seasonings
If burn notice appears, ensure enough liquid is in the pot
If cheese clumps, let potatoes cool slightly before adding
If seasoning isn't sticking, toss while potatoes are still hot

Recipe Variations

Greek Style: Use feta cheese, oregano, and lemon zest Ranch Style: Add ranch seasoning mix and cheddar cheese Spicy Version: Add cayenne pepper and paprika Herb Lovers: Double the herbs and add fresh dill Loaded: Top with bacon, chives, and sour cream

Serving Suggestions

Serve alongside grilled chicken or fish Pair with a fresh green salad for a complete meal Excellent with roasted vegetables Great base for a vegetarian bowl with additional toppings Serve with sour cream or Greek yogurt for extra creaminess

Nutrition Facts

220
Calories
6g
Protein
28g
Carbs
10g
Fat

Common Mistakes to Avoid

Not cutting larger potatoes to ensure even cooking Using too little liquid in the Instant Pot Forgetting to place potatoes on the trivet Not performing a quick release which can lead to overcooking Adding cheese too early while potatoes are too hot

Frequently Asked Questions

Can I use regular sized potatoes?

Yes, but cut them into 1-inch cubes for even cooking

Why use a trivet?

The trivet prevents potatoes from sitting in water and becoming waterlogged

Can I double the recipe?

Yes, but keep the cooking time the same

Why quick release instead of natural release?

Quick release prevents overcooking and maintains proper texture

Can I make these without cheese?

Yes, simply omit the cheese and add extra herbs if desired

How do I prevent sticking?

Ensure enough oil is used and potatoes are on the trivet

Can I use dried herbs instead of fresh?

Yes, but use 1/3 the amount as dried herbs are more concentrated

What if I don't have a trivet?

You can make a foil sling or purchase a trivet separately

Can I use sweet potatoes instead?

Yes, but reduce cooking time to 6 minutes

How do I know if potatoes are done?

They should be easily pierced with a fork

Reviews

Alexandra R.
Mar 18, 2026
Perfect texture every time! Love how quick and easy this is.
Benjamin T.
Mar 15, 2026
Great side dish, family loves it. Just needed a bit more seasoning.
Carmen M.
Mar 14, 2026
These potatoes are amazing! So much faster than oven roasting.
Derek W.
Mar 20, 2026
Solid recipe, turns out great. Love the garlic parmesan combo.
Elena P.
Feb 21, 2026
My go-to potato recipe now. So simple and delicious!
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