Quicky Cooking magic happening... ⚡
Perfect Instant Pot Garlic Parmesan Baby Potatoes
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Rinse potatoes and cut any larger ones in half to ensure even cooking
Add water or broth to the Instant Pot inner pot
Place the metal trivet inside the pot
In a large bowl, toss potatoes with 2 tablespoons olive oil, garlic, salt, and pepper
Place seasoned potatoes on the trivet
Close the lid and set valve to sealing position
Select Manual/Pressure Cook on High for 8 minutes
When cooking is complete, perform a Quick Release of pressure
Transfer potatoes to a serving bowl
Toss with remaining olive oil, Parmesan cheese, Italian seasoning, and garlic powder
Garnish with fresh parsley and serve hot
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Instant Pot
- Measuring cups and spoons
- Colander
- Sharp knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
- Garlic press (optional)
⚡ Quick Cooking Tips
Add crispy bacon bits for extra flavor
Try different cheese varieties like Romano or Asiago
Add rosemary or thyme for different herb profiles
Spice it up with red pepper flakes
Use baby red or gold potatoes for variety
Add caramelized onions for extra depth
Try ranch seasoning instead of Italian for a different flavor
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 20min, Cycling 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled potatoes in an airtight container in the refrigerator for up to 4 days Keep Parmesan cheese separate if making ahead Do not freeze cooked potatoes as texture will become grainy
🔥 Reheating Tips
- Reheat in Instant Pot on Steam setting for 2-3 minutes Microwave on 50% power in 30-second intervals, stirring between Add a splash of olive oil when reheating to refresh moisture
⏰ Make Ahead Tips
- Clean and cut potatoes up to 24 hours ahead, store in cold water Prepare garlic and herbs in advance and store separately Mix dry seasonings ahead of time and store in an airtight container
❄️ Freezing Guide
- Freezing not recommended as it affects texture If necessary, freeze for up to 1 month in airtight container Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve alongside grilled chicken or fish Pair with a fresh green salad for a complete meal Excellent with roasted vegetables Great base for a vegetarian bowl with additional toppings Serve with sour cream or Greek yogurt for extra creaminess
⚠️ Common Mistakes
- Not cutting larger potatoes to ensure even cooking Using too little liquid in the Instant Pot Forgetting to place potatoes on the trivet Not performing a quick release which can lead to overcooking Adding cheese too early while potatoes are too hot
🎨 Recipe Variations
- Greek Style: Use feta cheese, oregano, and lemon zest Ranch Style: Add ranch seasoning mix and cheddar cheese Spicy Version: Add cayenne pepper and paprika Herb Lovers: Double the herbs and add fresh dill Loaded: Top with bacon, chives, and sour cream
❓ Quick Cooking Q&A
Yes, but cut them into 1-inch cubes for even cooking
The trivet prevents potatoes from sitting in water and becoming waterlogged
Yes, but keep the cooking time the same
Quick release prevents overcooking and maintains proper texture
Yes, simply omit the cheese and add extra herbs if desired
Ensure enough oil is used and potatoes are on the trivet
Yes, but use 1/3 the amount as dried herbs are more concentrated
You can make a foil sling or purchase a trivet separately
Yes, but reduce cooking time to 6 minutes
They should be easily pierced with a fork
