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Instant Pot Pulled Chicken Tacos

4.8/5
20 reviews
Instant Pot Pulled Chicken Tacos
Instant Pot Pulled Chicken Tacos
Instant Pot Pulled Chicken Tacos
Instant Pot Pulled Chicken Tacos
Instant Pot Pulled Chicken Tacos
Instant Pot Pulled Chicken Tacos
40min Total Time
6 people Servings
Easy Difficulty
Moderate Cost
290 kcal Calories

Discover the sensational blend of flavours in these Instant Pot Pulled Chicken Tacos, perfect for a quick weeknight dinner that everyone will love!

Ingredients

6
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 1 tablespoon minced garlic
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste
  • 12 corn tortillas
  • Optional toppings: sour cream, avocado, shredded cheese, salsa

Instructions

1

Press the 'Sauté' button on the Instant Pot and add the olive oil.

2

Once hot, add diced onions and cook until softened, about 3 minutes.

3

Stir in the minced garlic and cook for an additional 30 seconds.

4

Add the chicken breasts, chicken broth, taco seasoning, and diced tomatoes.

5

Seal the lid and set the Instant Pot to 'Manual' on high pressure for 12 minutes.

6

Once the cooking time is complete, allow a natural release for 10 minutes, then perform a quick release.

7

Remove the chicken and shred it using two forks.

8

Stir in chopped cilantro and season with salt and pepper to taste.

9

Warm the corn tortillas in a dry skillet over medium heat.

10

Serve the shredded chicken in tortillas with your choice of toppings.

Kitchen Tools

  • Instant Pot
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving platter
  • Tongs

Pro Tips

For better flavour, marinate the chicken with taco seasoning a few hours before cooking.
Make sure to add enough liquid to the pot for proper pressure cooking.
Use freshly chopped cilantro just before serving for vibrant freshness.

Troubleshooting

If the chicken is not fully cooked, reseal and cook for an additional few minutes.
If the chicken becomes dry, adding a bit of broth during shredding can help.
If not enough sauce forms, consider adding more tomatoes or broth.

Recipe Variations

Add diced bell peppers to the Instant Pot for extra veggies.
Try using different proteins such as beef or pork.
Swapping the taco seasoning for a chipotle seasoning for a smoky flavour.

Healthy Alternatives

Use skinless chicken thighs for more moisture and flavour.
Opt for whole wheat tortillas for added fibre.
Substitute Greek yogurt for sour cream to cut calories.

Serving Suggestions

Serve with a side of Mexican rice or black beans.
Add a fresh corn salad for a light and healthy complement.
Pair with a refreshing margarita or iced tea.

Nutrition Facts

290
Calories
36g
Protein
30g
Carbs
7g
Fat
5g
Fiber
2g
Sugar
600mg
Sodium
90mg
Cholesterol

Dietary Info

Gluten-free
Lactose-free
High-protein

Garnish Ideas

Sliced jalapeños for a spicy kick.
Fresh lime wedges to squeeze over the tacos.
Chopped green onions for added crunch.

Storage

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze shredded chicken for up to 2 months for easy meals later.
Reheat thoroughly in the microwave or on the stove with a splash of broth.

Leftover Ideas

Use leftover shredded chicken in quesadillas or on pizza.
Mix with pasta and a light sauce for a quick meal.
Add to salads for a hearty protein boost.

Common Mistakes to Avoid

Not sealing the lid properly, causing steam to escape.
Overcrowding the pot with too much chicken.
Skipping the natural release step can result in dry chicken.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but increase the cooking time to 15 minutes.

Is this recipe kid-friendly?

Absolutely! The mild taco flavours are appealing to kids. Adjust toppings to suit their tastes.

How can I make this recipe spicier?

Add diced jalapeños or use hot taco seasoning to ramp up the heat.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and store it in the fridge or freezer until you're ready to serve.

What can I serve on the side with these tacos?

Consider a fresh salad, Mexican street corn, or tortilla chips with salsa.

Reviews

Emma
Mar 2, 2026
Absolutely loved these tacos! So easy to make and full of flavour.
James
Mar 10, 2026
Quick and tasty! Will definitely make again.
Sophie
Mar 22, 2026
My family devoured them! Best tacos we've had.
Liam
Feb 27, 2026
Really good, though I think it could use a bit more seasoning.
Olivia
Mar 18, 2026
A perfect weeknight dinner! So quick and satisfying.
Noah
Mar 3, 2026
They were okay, but I expected more flavour.
Ava
Mar 20, 2026
Delicious! Even my picky eater enjoyed them!
Ethan
Mar 27, 2026
Easy to put together and tasted fantastic.
Mia
Mar 14, 2026
Can't believe how simple it was! Will recommend to friends.
Oliver
Mar 24, 2026
Good, but I prefer grilled chicken.
Charlotte
Mar 12, 2026
This special taco night was a hit thanks to these.
Lucas
Feb 27, 2026
My husband loved them! A great for taco night.
Amelia
Feb 27, 2026
Easy and delicious. I’ll be making these often.
Mason
Mar 23, 2026
A bit bland without extra toppings, but lovely texture!
Ella
Mar 23, 2026
My kids couldn't get enough! Great recipe.
Aiden
Mar 19, 2026
Easy to make but needs a little kick for me.
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