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Instant Pot Carnitas

4.8/5
Instant Pot Carnitas
⏱️
75 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
420 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 3 lbs boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 cup orange juice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lime, juiced

🍳 Quick Cooking Steps

1

Season chicken with salt, pepper, cumin, and oregano.

2

Set Instant Pot to sauté; heat olive oil.

3

Add onion and garlic; sauté until fragrant.

4

Add chicken to the pot; brown on both sides.

5

Pour orange juice and lime juice over chicken.

6

Seal the lid and cook on HIGH pressure for 30 minutes.

7

Allow natural release for 10 minutes, then quick release.

8

Remove chicken; shred with two forks.

9

Return shredded chicken to the pot and mix well.

10

Serve with tortillas, rice, or as desired.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Mixing bowl

⚡ Quick Cooking Tips

Use bone-in chicken for added flavornLet flavors meld overnight for best tastenDouble recipe for meal prep

📊 Nutrition Facts

420
Calories
37g
Protein
12g
Carbs
27g
Fat
2g
Fiber
5g
Sugar
680mg
Sodium
145mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for up to 4 daysnKeep refrigerated below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Season chicken the night beforenCook and shred chicken in advancenStore separately from tortillas

❄️ Freezing Guide

  • Freeze in portions for up to 3 monthsnThaw overnight in refrigeratornReheat gently on stovetop or microwave

🍽️ Serving Suggestions

  • Serve with corn tortillasnTop with cilantro and limenPair with avocado slicesnGreat in tacos or burritos

⚠️ Common Mistakes

  • Skipping browning for flavornOvercooking makes chicken drynNot using enough seasoning can be bland

🎨 Recipe Variations

  • Add chipotle for spicenUse chicken breast for leaner optionnServe with sautéed peppers and onions

❓ Quick Cooking Q&A

Can I use frozen chicken?

Yes, add extra 10-15 minutes cooking time.

What if I don't have orange juice?

Substitute with chicken broth or lime juice.

Can I double this recipe?

Yes, just ensure it fits in the pot.

Is it spicy?

No, but you can add chili for heat.

Can I make it vegan?

Use jackfruit or tofu instead of chicken.

⭐ Community Reviews

Raj
⭐⭐⭐⭐⭐
Delicious! My family loved the flavors.
Maria
⭐⭐⭐⭐⭐
Super easy and quick to make.
Sofia
⭐⭐⭐⭐☆
Tasted great, but I added more spice.
Chen
⭐⭐⭐⭐⭐
Perfect for tacos; will make again!
Ahmed
⭐⭐⭐⭐⭐
So flavorful, better than takeout.
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