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Instant Pot Beef Stew Recipe
Get ready to indulge in a hearty and comforting bowl of Instant Pot Beef Stew, where tender beef and fragrant vegetables come together in a savory, rich sauce!
Ingredients
- 2 pounds of beef chuck, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions
Set your Instant Pot to 'Sauté' mode and add olive oil.
Once hot, add the beef cubes in batches, browning them on all sides. Remove and set aside.
In the same pot, add onions and garlic, sautéing until onions are translucent.
Add the tomato paste and stir for another minute.
Return the browned beef to the pot along with carrots, potatoes, thyme, Worcestershire sauce, bay leaf, salt, and pepper.
Pour in the beef broth, ensuring ingredients are covered.
Close the lid, seal the vent, and cook on 'High Pressure' for 35 minutes.
Once done, allow for a natural release of pressure for about 10 minutes, then quick release any remaining pressure.
If desired, thicken the stew with cornstarch mixed in water, cooking on 'Sauté' until thickened.
Serve hot, garnished with fresh parsley.
Kitchen Tools
- Instant Pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but make sure to increase the cooking time by about 10 minutes.
Ensure your beef broth and Worcestershire sauce are labeled gluten-free.
Yes, simmer the stew on low heat for about 2-3 hours until the beef is tender.
You can add bell peppers, parsnips, or celery for variety.
Absolutely! This stew tastes even better the next day after the flavors meld.