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Quicky Cooking magic happening... ⚡
Hot Honey Peach & Arugula Salad
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25 min
Total Time
4 servings
Portions
Easy
Difficulty
Moderate
Cost
300 kcal
Calories/serving
I promise this salad is the only thing hotter than my summer tan.
🛒 Quick Ingredients
4 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 4 ripe peaches, halved and sliced
- 4 cups arugula, washed and dried
- 4 oz burrata or fresh mozzarella
- 1/4 cup hot honey
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/4 cup toasted pistachios, chopped
- 1/4 red onion, thinly sliced
- Salt and black pepper to taste
- Optional: pinch chili flakes
🍳 Quick Cooking Steps
1
Preheat air-fryer to 400°F
2
Slice peaches into uniform wedges
3
Toss peaches with oil and salt
4
Air-fry peaches six minutes until charred
5
Whisk olive oil, lemon, and hot honey
6
Place arugula on a large platter
7
Scatter warm peaches and red onion
8
Tear burrata over the salad
9
Sprinkle toasted pistachios and chili flakes
10
Drizzle dressing and season to taste
11
Serve immediately for best texture
📊 Nutrition Facts
300
Calories
8g
Protein
28g
Carbs
18g
Fat
4g
Fiber
18g
Sugar
250mg
Sodium
25mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with crusty breadnPair with grilled hallouminOffer as starter or light lunch
⚠️ Common Mistakes
- Overcrowding air-fryer prevents charringnDressing greens too early causes sogginessnUsing underripe peaches limits sweetness
🎨 Recipe Variations
- Swap burrata for crumbled fetanUse regular honey if preferrednAdd grilled halloumi for more protein
⭐ Community Reviews
Kim M
Bright flavors and easy to make
Raj S
Perfect summer salad with a kick
Maria G
Loved the peaches and pistachios combo
Chen L
Simple, elegant, and crowd pleasing
Ahmed A
I served it for guests, huge hit
