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Honey Garlic Glazed Salmon Recipe
Savor the sweet and savory flavor explosion of Honey Garlic Glazed Salmon that will make dinnertime a spectacular event!
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
- Lemon wedges for serving
Instructions
In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger.
Season the salmon fillets with salt and pepper and place them in a shallow dish.
Pour the honey garlic mixture over the salmon, ensuring it's well coated. Marinate for at least 10 minutes.
Preheat the grill or stovetop pan over medium heat.
Remove the salmon from the marinade and reserve the marinade for later.
Grill the salmon for about 5-7 minutes on each side or until it flakes easily with a fork.
In a small saucepan, bring the reserved marinade to a boil for 2-3 minutes to thicken.
Drizzle the thickened marinade over the grilled salmon, then sprinkle with sesame seeds and chopped green onions.
Serve with lemon wedges on the side.
Kitchen Tools
- Mixing bowl
- Whisk
- Shallow dish for marinating
- Grill or stovetop pan
- Spatula
- Saucepan
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just make sure to thaw the salmon completely before marinating and cooking.
Steamed rice, roasted vegetables, or a fresh salad complement the flavors well.
The salmon should flake easily with a fork and reach an internal temperature of 145°F.
Absolutely! You can make the glaze in advance and store it in the fridge for up to a week.
Yes, honey garlic glazed salmon is great for meal prep. Store in individual portions.