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Homemade Whole Wheat Bread Loaf
There’s nothing quite like the aroma of freshly baked homemade whole wheat bread wafting through your kitchen!
Ingredients
- 3 cups whole wheat flour
- 1 cup warm water (110°F)
- 2 tablespoons honey or maple syrup
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon vital wheat gluten (optional)
Instructions
In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine whole wheat flour, salt, and vital wheat gluten if using.
Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and shape it into a loaf.
Place the loaf into a greased loaf pan and allow it to rise for an additional 30 minutes.
Bake for 25-30 minutes or until the bread sounds hollow when tapped on the bottom.
Remove from oven, let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Kitchen Tools
- Mixing bowls
- Measuring cups and spoons
- Loaf pan
- Wire rack for cooling
- Kitchen towel
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but the texture and nutrition will differ; consider adding vital wheat gluten for structure.
The bread should sound hollow when tapped on the bottom when it's done.
You can try using baking powder instead, but the texture will be different.
Cover with a kitchen towel while cooling to soften the crust.
Absolutely! Just fold them in gently during the kneading process.