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High-Protein Mediterranean Chicken Bowl

High-Protein Mediterranean Chicken Bowl
45min Total Time
4 people Servings
Easy Difficulty
Budget Cost
450 kcal Calories

Who knew that whipping up a high-protein Mediterranean chicken bowl could be as easy as pie?


Ingredients

4
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup cooked quinoa
  • 1 can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Instructions

1

Place chicken thighs in the slow cooker.

2

Add chickpeas, tomatoes, cucumber, and onion.

3

In a mixing bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.

4

Pour the dressing over the chicken and vegetables.

5

Cover and cook on LOW for 6 hours.

6

Once cooked, shred the chicken with two forks.

7

Stir in cooked quinoa, olives, and feta cheese.

8

Serve warm, garnished with extra feta if desired.

Pro Tips

Make sure chicken is evenly distributednUse a liner for easy cleanupnLet rest 10 minutes before servingnDouble the recipe for meal prep

Troubleshooting

Too dry add more olive oilnSeason after cooking for improved flavornAdjust cook time for thicker pieces of meatnEnsure chicken reaches 165°F before serving

Recipe Variations

Add roasted red peppers for extra flavornSubstitute chicken with tofu for vegetariannUse brown rice instead of quinoanTop with sliced avocado for creaminess

Serving Suggestions

Serve with whole grain pita breadnPair with a fresh garden saladnTop with extra olives and fetanDrizzle with additional olive oil

Nutrition Facts

450
Calories
40g
Protein
35g
Carbs
20g
Fat
8g
Fiber
5g
Sugar
600mg
Sodium
110mg
Cholesterol

Common Mistakes to Avoid

Not seasoning enough before cookingnOvercrowding slow cooker can undercooknForgetting to shred chicken after cookingnUsing too much liquid makes it soupy

Frequently Asked Questions

Can I use frozen chicken?

Yes, but add 1-2 hours cooking time.

Can I use brown rice instead of quinoa?

Yes, brown rice works well too.

How do I store leftovers?

In an airtight container in the fridge.

Can I make it vegetarian?

Yes, substitute chicken with tofu or beans.

What else can I add?

Try adding spinach or bell peppers.

Reviews

Ahmed
Feb 25, 2026
So easy and full of flavor!
Maria
Mar 5, 2026
Healthy and delicious, my kids loved it!
Raj
Feb 26, 2026
Perfect weeknight dinner, will make again!
Chen
Mar 4, 2026
Great recipe, just needs a bit more spice.
John
Mar 12, 2026
Loved it! Easy to prepare and tasty!
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