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Hearty Instant Pot Chicken Soup

4.8/5
5 reviews
Hearty Instant Pot Chicken Soup
Hearty Instant Pot Chicken Soup
40min Total Time
6 people Servings
Easy Difficulty
Budget Cost
245 kcal Calories

Video

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Ingredients

6
  • 2 lbs boneless, skinless chicken breasts
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 cups egg noodles (optional)
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil

Instructions

1

Press 'Saut' function on Instant Pot and add olive oil

2

Add diced onions, carrots, and celery, sauting for 3-4 minutes until softened

3

Add minced garlic and cook for another 30 seconds until fragrant

4

Add chicken breasts, chicken broth, bay leaves, thyme, and rosemary

5

Close lid and set valve to 'Sealing' position

6

Press 'Manual' or 'Pressure Cook' (depending on model) and set for 25 minutes on High pressure

7

Once cooking is complete, allow natural release for 10 minutes

8

After 10 minutes, carefully release remaining pressure

9

Remove chicken breasts and shred with two forks

10

Return shredded chicken to pot

11

If using noodles, add them now and press 'Saut' function for 6-8 minutes until tender

12

Season with salt and pepper to taste

13

Garnish with fresh parsley before serving

Troubleshooting

If soup is too thin, simmer on Saut function to reduce
If chicken is tough, increase pressure cooking time by 5 minutes
If getting 'burn' notice, deglaze pot thoroughly after sauting
If noodles are mushy, cook them separately next time
If soup lacks flavor, add more herbs and seasonings

Recipe Variations

Asian-style: Add ginger, soy sauce, and bok choy Mexican-inspired: Include lime, cilantro, and corn Italian version: Add small pasta, tomatoes, and Italian herbs Low-carb: Use cauliflower rice instead of noodles Creamy version: Stir in coconut milk or cream at the end

Serving Suggestions

Serve with crusty bread or crackers Add a squeeze of fresh lemon juice for brightness Top with additional fresh herbs Pair with a simple green salad Serve with grilled cheese sandwiches for a complete meal

Nutrition Facts

245
Calories
32g
Protein
15g
Carbs
8g
Fat

Common Mistakes to Avoid

Not sauting vegetables first for better flavor Overcrowding the pot with too many ingredients Quick-releasing pressure immediately after cooking Adding noodles too early in the cooking process Forgetting to season adequately

Frequently Asked Questions

How long does chicken soup take in the Instant Pot?

Total time is about 40 minutes including pressure build-up and release.

Can I use frozen chicken?

Yes, add 5 minutes to the pressure cooking time.

Why is my soup lacking flavor?

Make sure to saut vegetables first and use adequate seasonings.

Can I add more vegetables?

Yes, but stick to about 4-5 cups total to avoid overcrowding.

How do I prevent mushy noodles?

Add them after pressure cooking and use the Saut function.

Can I double the recipe?

Yes, if your Instant Pot is 8 quarts or larger.

What if my soup is too thin?

Simmer using Saut function to reduce, or add a cornstarch slurry.

Can I use bone-in chicken?

Yes, increase cooking time to 30 minutes.

How do I store leftover soup?

In airtight containers in the refrigerator for up to 4 days.

Can I freeze this soup?

Yes, but freeze without noodles for best results.

Reviews

Sophia R.
Mar 4, 2026
Perfect comfort food! So easy in the Instant Pot.
Marcus L.
Mar 7, 2026
Great flavor, though I added extra garlic.
Elena T.
Mar 22, 2026
My go-to chicken soup recipe now!
Xavier P.
Mar 14, 2026
Kids loved it, especially with the noodles.
Isabella M.
Feb 26, 2026
Better than my grandmother's recipe!
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