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Grape Jelly Meatballs
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
🍳 Quick Cooking Steps
Place frozen meatballs in the slow cooker.
In a mixing bowl, combine grape jelly and barbecue sauce.
Add soy sauce, garlic, and onion powder.
Pour sauce mixture over meatballs and stir well.
Cover and cook on LOW for 4-5 hours.
Serve warm as an appetizer or meal.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Measuring cups
- Serving spoon
⚡ Quick Cooking Tips
Use a liner for easy cleanupnTest sauce mixture before pouring on meatballsnAdjust sweetness with more or less jellynServe immediately after cooking for best flavor
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store leftovers in airtight container for 3 daysnRefrigerate below 40°F to ensure freshnessnReheat thoroughly before consuming
⏰ Make Ahead Tips
- Prepare meatball sauce a day beforenCombine all ingredients and store in fridgenCan freeze cooked meatballs for later use
❄️ Freezing Guide
- Freeze cooked meatballs in sauce up to 2 monthsnThaw overnight in refrigerator before reheatingnReheat in slow cooker on LOW until warmed through
🍽️ Serving Suggestions
- Serve with toothpicks for partiesnAdd to sandwich rolls for a mealnPair with a side salad for a balanced dishnServe over rice or pasta for a hearty meal
⚠️ Common Mistakes
- Using fresh meatballs changes cooking timenNot stirring well can lead to uneven flavornCooking on HIGH can dry out meatballsnOvercrowding the slow cooker affects cooking
🎨 Recipe Variations
- Replace grape jelly with cranberry saucenTry different sauces like sweet and sournAdd veggies like bell peppers to cook togethernSpice things up with hot sauce
❓ Quick Cooking Q&A
Yes, adjust cooking time as needed.
Use less jelly or add vinegar.
Sure, experiment with your favorites.
Three days in the fridge if stored properly.
Yes, but do not overcrowd the slow cooker.
