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Garlic Herb Brown Rice with Lemon
Garlic Herb Brown Rice with Lemon is the perfect side dish that brightens up any meal with its tangy twist and savoury flavours!
Ingredients
- 1 cup brown rice
- 2 cups vegetable broth or water
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Zest of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Rinse the brown rice under cold water until the water runs clear.
In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until the rice is tender and the liquid is absorbed.
Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the dried oregano, thyme, salt, and black pepper, cooking for an additional minute.
Fluff the cooked rice with a fork and add it to the skillet with the garlic herb mixture. Stir until well combined.
Add the lemon juice and lemon zest, mixing thoroughly.
Garnish with freshly chopped parsley before serving.
Kitchen Tools
- Medium saucepan
- Skillet
- Cooking spoon
- Measuring cups
- Measuring spoons
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Troubleshooting
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Frequently Asked Questions
Yes, but adjust the cooking time as white rice cooks faster than brown rice.
You can add cooked lentils or chickpeas for extra protein and texture.
Absolutely! Just ensure it's properly stored in an airtight container.
Yes, it's a great make-ahead dish and reheats well.
It pairs brilliantly with grilled meats, tofu, or roasted vegetables.