Getting your recipe ready...

Fall-Off-The-Bone Instant Pot BBQ Ribs

4.8/5

5 reviews

50min Total Time

4 people Servings

Easy Difficulty

Moderate Cost

520 kcal Calories

Video

Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube

Ingredients

2 racks baby back pork ribs (about 4-5 pounds total)
1/4 cup brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
2 teaspoons kosher salt
1 teaspoon cayenne pepper (optional)
1 cup apple juice or water
1 cup your favorite BBQ sauce

Instructions

Remove membrane from back of ribs by sliding knife under it and pulling with paper towel

Mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne to create dry rub

Pat ribs dry and generously coat both sides with dry rub mixture

Pour apple juice or water into Instant Pot insert

Place trivet in Instant Pot and arrange ribs standing up, wrapping around the pot in a circle

Close lid and set valve to sealing position

Cook on High Pressure for 25 minutes

Allow for 10 minutes natural pressure release, then quick release remaining pressure

Optional: Brush with BBQ sauce and broil for 3-5 minutes for caramelization

Let rest for 5 minutes before cutting between bones to serve

Troubleshooting

If ribs are tough, increase cooking time by 5-10 minutes

If sauce is too thin, reduce it using Saut function

If getting 'burn' notice, ensure enough liquid is in pot

If ribs are too fatty, trim excess fat before cooking

If membrane is difficult to remove, use paper towel for better grip

Recipe Variations

Korean style: Use gochujang and sesame oil in the sauce Honey garlic: Replace BBQ sauce with honey garlic glaze Teriyaki: Use teriyaki sauce and add ginger to the rub Memphis style: Use dry rub only, no sauce Smoky chipotle: Add chipotle peppers and adobo sauce

Serving Suggestions

Serve with classic coleslaw for a traditional BBQ meal Pair with corn on the cob and baked beans Add a side of mac and cheese for ultimate comfort food Serve with roasted sweet potato wedges Include pickles and sliced onions as traditional garnishes

Nutrition Facts

520

Calories

38g

Protein

24g

Carbs

32g

Fat

Common Mistakes to Avoid

Not removing the membrane from back of ribs Overcrowding the Instant Pot which prevents proper cooking Quick releasing pressure immediately after cooking Not allowing meat to rest before cutting Using too much liquid in the Instant Pot

Frequently Asked Questions

How do I know if my ribs are done?

The meat should be tender and easily pull away from the bone, but not completely falling off.

Can I stack ribs in the Instant Pot?

It's better to wrap them around the pot in a circle rather than stack them for even cooking.

Why do I need to remove the membrane?

The membrane can be tough and prevents flavors from penetrating the meat.

Can I use frozen ribs?

Yes, add 5-10 minutes to cooking time if using frozen ribs.

What's the best BBQ sauce to use?

Any favorite BBQ sauce works well, or make your own for custom flavor.

Can I make these ribs ahead for a party?

Yes, cook them ahead and reheat with extra sauce when ready to serve.

How many racks can I cook at once?

Most 6-quart Instant Pots can fit 2 racks when properly arranged.

Should I marinate the ribs first?

The dry rub is sufficient, but you can marinate for extra flavor if desired.

Can I use spare ribs instead of baby back?

Yes, but cooking time should be increased by 5-7 minutes.

What if my ribs are too long for the pot?

Cut the rack into smaller sections to fit properly.

Reviews

Alejandra M.

Mar 21, 2026

These ribs were incredible! So tender and flavorful.

Benjamin T.

Mar 8, 2026

Great recipe, though I added more spice to the rub.

Charlotte W.

Mar 13, 2026

Best ribs I've ever made at home!

Derek H.

Mar 4, 2026

Super easy and delicious. Will make again.

Elena R.

Mar 14, 2026

My family couldn't believe these were made in an Instant Pot!