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Easy Spring Strawberry Spinach Salad

Easy Spring Strawberry Spinach Salad
15min Total Time
4 people Servings
Easy Difficulty
Budget Cost
180 kcal Calories

Looking for a salad that’s fresher than your last Netflix binge? Dive into this Easy Spring Strawberry Spinach Salad!


Ingredients

4
  • 5 cups fresh spinach, washed and dried
  • 2 cups strawberries, hulled and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

1

In a large bowl, combine spinach and strawberries.

2

Add feta cheese and almonds to the bowl.

3

Drizzle with balsamic vinaigrette.

4

Season with salt and pepper to taste.

5

Toss gently to combine before serving.

Pro Tips

Use fresh ingredients for best colornAdjust dressing amount to personal taste

Troubleshooting

If salad wilts, serve immediatelynIf too tangy, add a dash of honey

Recipe Variations

Swap strawberries for blueberries or raspberriesnAdd grilled chicken for a protein boostnTry goat cheese instead of feta

Serving Suggestions

Pair with grilled chicken for proteinnServe alongside whole grain bread

Nutrition Facts

180
Calories
6g
Protein
15g
Carbs
12g
Fat
3g
Fiber
8g
Sugar
350mg
Sodium
15mg
Cholesterol

Common Mistakes to Avoid

Using wilted spinach ruins freshnessnAdding dressing too early makes soggy saladnForgetting to season can dull flavor

Frequently Asked Questions

Can I use frozen strawberries?

Fresh strawberries are best for flavor and texture.

What can I substitute for feta?

Try goat cheese for a different taste.

How long can I store leftovers?

Leftovers are best within 2 days in the fridge.

Can I add other fruits?

Absolutely! Blueberries and peaches are great options.

Is this salad gluten-free?

Yes, it is gluten-free!

Reviews

Aisha
Feb 24, 2026
Love the freshness and vibrant flavors in this salad!
Raj
Mar 8, 2026
Great salad! I added grilled chicken for protein.
Hannah
Mar 13, 2026
Perfect for springtime gatherings. So refreshing!
Miguel
Feb 21, 2026
Easy to make and big hit at the picnic.
Chen
Mar 6, 2026
So colorful and tasty! Will make again.
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