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Easy Lemon Butter Shrimp Skillet
25min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Get ready to get your shrimp game on with this zesty, butter-laden delight!
Ingredients
4
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1
Melt butter in a skillet over medium heat.
2
Add minced garlic, sauté for 1 minute.
3
Add shrimp, cook until pink, about 3-4 minutes.
4
Stir in lemon juice and zest, season with salt and pepper.
5
Cook for another 2 minutes, stirring gently.
6
Garnish with parsley before serving.
Pro Tips
Use fresh shrimp for best tastenExperiment with different herbs for flavornLet shrimp marinate with lemon juice for 30 minutes
Troubleshooting
Shrimp too salty? Rinse and sauté againnFlavor too bland? Add more lemon and garlicnToo soupy? Cook longer to reduce sauce
Recipe Variations
Add crushed red pepper for heatnSubstitute shrimp with chicken or fishnMix in veggies like spinach or cherry tomatoes
Serving Suggestions
Serve over pasta or ricenPair with a fresh side saladnTop with extra lemon wedges
Nutrition Facts
320
Calories
30g
Protein
4g
Carbs
20g
Fat
1g
Fiber
1g
Sugar
450mg
Sodium
230mg
Cholesterol
Common Mistakes to Avoid
Overcooking shrimp makes them rubberynNot seasoning enough makes dish blandnSkipping the lemon juice loses flavor
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely before cooking.
How do I know when shrimp is done?
It should turn pink and opaque.
Can I make this in advance?
Best served fresh but refrigerate leftovers.
What's the best way to store leftovers?
In an airtight container in the fridge.
What can I serve it with?
Great with pasta, rice, or fresh salad.
Reviews
Maria T
Mar 8, 2026
Quick and delicious! My family devoured it.
Raj P
Feb 20, 2026
Tasty but I added some spice!
Chen L
Mar 4, 2026
Perfectly cooked shrimp, zesty and bright!
Ahmed J
Mar 5, 2026
My new favorite go-to dinner recipe.
John K
Feb 28, 2026
Loved it! Adding more lemon next time.