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Easy Crockpot Eggplant Parmesan

4.8/5
20 reviews
Easy Crockpot Eggplant Parmesan
Easy Crockpot Eggplant Parmesan
Easy Crockpot Eggplant Parmesan Recipe
Easy Crockpot Eggplant Parmesan Recipe
Easy Crockpot Eggplant Parmesan Recipe
380min Total Time
6 people Servings
Easy Difficulty
Budget Cost
310 kcal Calories

Here’s your recipe for Easy Crockpot Eggplant Parmesan, slightly more fun than a regular eggplant!

Ingredients

6
  • 2 medium eggplants, sliced
  • 1 jar marinara sauce (24 oz)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

1

Spray eggplant slices with olive oil; season with salt and pepper

2

Place sliced eggplant on baking sheet and bake at 400°F for 15 minutes

3

In a bowl, mix ricotta with oregano and garlic powder

4

Layer half of the baked eggplant in slow cooker

5

Add half of marinara sauce over eggplant layer

6

Spread half of the ricotta mixture on top

7

Sprinkle with half of the mozzarella and Parmesan cheese

8

Repeat with remaining eggplant, marinara, ricotta, and cheeses

9

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours

10

Serve hot and enjoy!

Pro Tips

Use fresh herbs for more flavornLet rest before serving for easier slicingnSpray slow cooker with cooking spray for easy cleanup

Troubleshooting

If too watery, bake uncovered for 30 minutesnIf undercooked, cook on HIGH an extra hournIf lacking flavor, add spices or more cheese

Recipe Variations

Add spinach for extra greensnUse different cheese like fetanIncorporate roasted red peppers

Serving Suggestions

Serve with garlic breadnPair with a side saladnGarnish with fresh basil

Nutrition Facts

310
Calories
20g
Protein
30g
Carbs
15g
Fat
6g
Fiber
8g
Sugar
720mg
Sodium
45mg
Cholesterol

Common Mistakes to Avoid

Not baking the eggplant first makes it soggynForgetting to season between layersnOvercooking can make it mushy

Frequently Asked Questions

Can I use frozen eggplant?

Yes, but thaw and drain excess water first.

Is this recipe gluten-free?

Yes, ensure marinara sauce is gluten-free.

Can I substitute ricotta cheese?

Yes, cottage cheese works too.

How do I know when it's done?

It should be bubbly and hot throughout.

Can I cook this on HIGH?

Yes, adjust cooking time to 3-4 hours.

Reviews

Kim
Mar 10, 2026
Delicious! My family devoured it in minutes.
Raj
Mar 6, 2026
Comfort food at its best, easy to prepare.
Maria
Mar 18, 2026
A bit messy, but so worth it!
Ahmed
Mar 1, 2026
Kid-friendly and a delicious way to eat veggies.
Chen
Mar 11, 2026
Tasty layers of eggplant and cheese, yum!
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