Quicky Cooking magic happening... ⚡
Easy BBQ Pulled Chicken Slow Cooker
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Dice the onion and mince the garlic
Place diced onion and minced garlic in the bottom of the slow cooker
Layer chicken breasts on top of the onion and garlic
In a mixing bowl, combine BBQ sauce, apple cider vinegar, brown sugar, and all seasonings
Pour the sauce mixture over the chicken
Cover and cook on low for 8 hours or high for 4 hours
Remove chicken from slow cooker and shred using two forks
Return shredded chicken to the slow cooker and stir to combine with sauce
Let it cook for an additional 15-30 minutes to absorb the sauce
Taste and adjust seasonings if needed before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- 6-quart slow cooker
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Mixing bowl
- Two forks for shredding
- Large serving spoon
- Storage containers
⚡ Quick Cooking Tips
For spicier version, add diced jalapeos or hot sauce
Use chicken thighs instead of breasts for richer flavor
Add liquid smoke for extra smoky flavor
Mix in different BBQ sauce varieties for unique flavors
Add bell peppers for extra vegetables
Try adding pineapple chunks for sweet Hawaiian style
Mix in bacon bits for smoky flavor
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 60min, Running 30min, Cycling 45min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Let cool completely before storing Store in airtight containers in the refrigerator for up to 4 days Keep sauce and chicken together for best flavor retention
🔥 Reheating Tips
- Reheat in microwave with additional sauce if needed Warm in slow cooker on low for 30 minutes Add a splash of chicken broth when reheating to maintain moisture
⏰ Make Ahead Tips
- Mix sauce ingredients up to 2 days ahead Chop onions and garlic the night before Freeze raw chicken with sauce in freezer bags for future use
❄️ Freezing Guide
- Freeze in airtight containers for up to 3 months Divide into portion-sized containers before freezing Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve on toasted hamburger buns for classic BBQ sandwiches Serve over rice or quinoa for a grain bowl Top with coleslaw for added crunch and flavor Pair with corn on the cob and baked beans Use as a topping for baked potatoes
⚠️ Common Mistakes
- Using frozen chicken directly in the slow cooker Opening the lid too frequently during cooking Not shredding the chicken while it's hot Using too little liquid which can dry out the chicken Skipping the final simmer after shredding
🎨 Recipe Variations
- Honey Garlic: Use honey garlic sauce instead of BBQ Korean Style: Mix in gochujang and sesame oil Bourbon BBQ: Add bourbon to the sauce mixture Tropical: Include pineapple and mango BBQ sauce Smoky Chipotle: Use chipotle peppers and adobo sauce
❓ Quick Cooking Q&A
While possible, it's not recommended for food safety reasons. Thaw chicken first for best results.
It should reach 165F and shred easily with forks.
Yes, cook on high for 4 hours instead of 8 hours on low.
Use your favorite brand, but avoid very sweet sauces as they can burn.
Yes, if your slow cooker is large enough, just ensure chicken isn't overcrowded.
Don't lift the lid during cooking and ensure enough sauce is used.
Yes, add hardy vegetables like carrots or peppers at the beginning.
Cook uncovered on high for 30 minutes to reduce.
Yes, but remove bones before shredding and add 1 hour to cooking time.
Up to 4 days when properly stored in airtight containers.
