Getting your recipe ready...
Easter Brunch Egg Casserole
Start your Easter celebration with this delightful and savory Egg Casserole that is sure to impress your guests!
Ingredients
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage
- 1 cup chopped spinach
- 1/2 cup chopped bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs and milk until well combined.
Add salt, black pepper, garlic powder, and dried oregano to the egg mixture and mix well.
In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until soft, about 5 minutes.
Stir in the diced ham (or sausage) and spinach, cooking for an additional 2 minutes.
Remove the skillet from heat and let it cool slightly before adding to the egg mixture.
Fold in the shredded cheese and diced tomatoes.
Pour the combined mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 30-40 minutes, or until the center is set and the top is golden brown.
Allow to cool slightly before slicing and serving.
Kitchen Tools
- Mixing bowl
- Whisk
- Skillet
- Baking dish
- Spatula
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! Prepare it the night before and bake it in the morning.
You can substitute it with crumbled sausage, bacon, or just extra veggies.
It’s done when the center is set and the top is golden brown.
Yes! You can freeze it before or after baking, just make sure to wrap it tightly.
Cheddar is great, but feel free to experiment with your favorites like mozzarella or feta.