Decadent Swedish Cinnamon Buns with Cardamom and Vanilla

In a large mixing bowl, combine the flour, granulated sugar, instant yeast, ground cardamom, and salt.

In a separate bowl, mix warmed milk, melted butter, eggs, and vanilla extract until well blended.

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1 hour.

Preheat your oven to 375°F (190°C).

Roll out the dough into a rectangle (about 12x18 inches). Spread the softened butter over the surface.

Mix brown sugar and ground cinnamon in a small bowl and evenly sprinkle it over the buttered dough.

Roll the dough tightly from the long edge to form a log and cut it into 12 equal pieces.

Place the cinnamon rolls in a greased baking dish, cover, and let rise for another 30 minutes.

Brush the tops with beaten egg and sprinkle with pearl sugar if desired.

Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.