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Crockpot Spinach and Artichoke Dip





Video
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Ingredients
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: tortilla chips or bread for serving
Instructions
In a mixing bowl, combine all ingredients.
Mix well until everything is evenly combined.
Transfer the mixture to the slow cooker.
Spread the mixture evenly in the slow cooker.
Cover and cook on LOW for 4 hours.
Stir halfway through for even cooking.
Serve warm with tortilla chips or bread.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, thaw and drain excess moisture before use.
Greek yogurt works as a good alternative.
Yes, bake at 350°F for 20-25 minutes.
Yes, shredded chicken or turkey can be added.
Cool completely before transferring to a container.