Getting your recipe ready...
Crockpot French Onion Meatballs
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can beef broth
- 1 cup french onion dip
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
In a large bowl, combine beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
Form mixture into meatballs, about 1-inch in size.
Brown meatballs in skillet for 5 minutes on medium heat.
Transfer meatballs to slow cooker and pour beef broth over them.
Spread french onion dip on top of meatballs.
Cook on LOW for 6 hours or HIGH for 3 hours.
In the last 30 minutes, sprinkle mozzarella cheese on top.
Serve hot, garnished with chopped parsley.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, ground turkey works well for a lighter option.
Use cream of onion soup or similar dip.
Yes, they freeze well for up to 3 months.
Stored properly, leftovers last for 4 days.
Yes, add hardy vegetables at the start.