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Crispy Leftover Spaghetti Frittata
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Ready to turn that leftover spaghetti into a dish that’s more exciting than your last Saturday night? Here’s a fun and tasty solution: the Crispy Leftover Spaghetti Frittata!
Ingredients
4
- 4 cups leftover spaghetti
- 6 large eggs
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil for greasing
Instructions
1
Preheat oven to 375°F
2
In a bowl, whisk eggs and season with salt and pepper
3
Stir in spaghetti, cheese, spinach, bell pepper, and onion
4
Grease skillet with olive oil and heat over medium
5
Pour mixture into skillet and cook for 5 minutes
6
Transfer skillet to oven and bake for 20 minutes
7
Let cool slightly, then slice and serve
Pro Tips
Use day-old pasta for best texturenExperiment with different herbsnSlice and serve warm or cold
Troubleshooting
Too dry add more eggs next timenFrittata puffs up, may deflate once coolednNot setting? Cook for an extra few minutes
Recipe Variations
Add cooked sausage or bacon for meat loversnInclude roasted vegetables for more flavornSwap cheese types for variety
Serving Suggestions
Serve with a side saladnPair with garlic breadnTop with fresh herbs or hot sauce
Nutrition Facts
320
Calories
20g
Protein
40g
Carbs
14g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
210mg
Cholesterol
Common Mistakes to Avoid
Overcooking makes frittata rubberynNot greasing skillet can sticknSkipping fresh veggies loses flavor
Frequently Asked Questions
Can I use any type of pasta?
Yes, any cooked pasta works well.
How long can I store leftovers?
Up to 3 days in the fridge.
Can I make it without cheese?
Yes, just omit the cheese.
What vegetables can I add?
Bell peppers, zucchini, or any favorite.
Can I use egg whites only?
Yes, adjust cooking time accordingly.
Reviews
Ahmed
Feb 20, 2026
A fantastic way to use leftovers!
Maria
Mar 20, 2026
My kids loved it, super easy to make.
John
Mar 2, 2026
Delicious and satisfying—will make again!
Fatima
Mar 13, 2026
Perfect for brunch, everyone loved it!
Chen
Mar 18, 2026
Great recipe! I added some mushrooms.