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Crispy Ground Beef Tacos
45min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Who knew taco night could be this easy and delicious?
Video
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Ingredients
4
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 8 taco shells
- Optional toppings: sour cream, salsa
Instructions
1
Brown the ground beef in a skillet
2
Drain excess fat and add to slow cooker
3
Mix in taco seasoning and tomatoes
4
Cook on LOW for 4 hours or HIGH for 2 hours
5
Serve in taco shells with toppings
Pro Tips
Always drain fat for healthier tacosnCustomize toppings for tastenUse fresh ingredients for best flavors
Troubleshooting
Too dry, add broth or waternToo spicy, add sour cream or yogurtnNeeds flavor, add more seasoning
Recipe Variations
Add black beans or corn for extra fibernUse ground turkey for lighter optionnSpice it up with jalapeños
Serving Suggestions
Top with fresh cilantronPair with Mexican ricenServe with guacamole
Nutrition Facts
220
Calories
23g
Protein
18g
Carbs
9g
Fat
3g
Fiber
1g
Sugar
560mg
Sodium
50mg
Cholesterol
Common Mistakes to Avoid
Overcooking meat makes it drynNot seasoning enough lacks flavornUsing stale taco shells
Frequently Asked Questions
Can I use ground turkey instead?
Yes, it's a healthier option!
Is this recipe spicy?
It depends on the taco seasoning used.
How can I make this vegetarian?
Substitute beef with lentils or beans.
Can I freeze the taco filling?
Yes, it freezes well for future use.
What toppings do you recommend?
Sour cream, salsa, and avocado are great!
Reviews
Raj
Mar 7, 2026
Quick and easy, a family favorite!
Sofia
Mar 3, 2026
Great flavor, will make again soon!
Aisha
Mar 19, 2026
Very tasty and easy to prepare!
Chen
Mar 10, 2026
Perfect for taco night, highly recommend!
John
Mar 10, 2026
Loved it, kids enjoyed it too!