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Crispy Chicken Bacon Ranch Wrap

4.8/5
Crispy Chicken Bacon Ranch Wrap
⏱️
45 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
450 kcal Calories/serving

Want to wrap your taste buds around something delicious and easy? Check out this Crispy Chicken Bacon Ranch Wrap recipe!


🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

🍳 Quick Cooking Steps

1

In a bowl, mix chicken, bacon, and ranch dressing.

2

Lay out tortillas on a flat surface.

3

Evenly distribute the chicken mixture on tortillas.

4

Top with lettuce, tomatoes, and cheese.

5

Roll tortillas tightly and secure with toothpicks.

6

Place wraps in air fryer basket.

7

Cook at 400°F for 10-12 minutes until crispy.

8

Serve with extra ranch dressing on the side.

📊 Nutrition Facts

450
Calories
36g
Protein
38g
Carbs
22g
Fat
3g
Fiber
3g
Sugar
780mg
Sodium
90mg
Cholesterol

📦 Storage & Meal Prep

🍽️ Serving Suggestions

  • Serve with fresh veggie sticksnPair with fruit saladnAdd extra ranch for dippingnOffer chips for crunch

⚠️ Common Mistakes

  • Overstuffing wraps makes them hard to rollnNot cooking bacon enough for crispinessnSkipping seasoning on chicken mixture

🎨 Recipe Variations

  • Swap chicken for turkey or beefnAdd avocado for creaminessnInclude bell peppers for colornUse different dressings like blue cheese

❓ Quick Cooking Q&A

Can I use store-bought rotisserie chicken?

Yes, it saves time and adds flavor.

What other fillings can I add?

Try avocado, jalapeños, or different cheeses.

How do I avoid soggy wraps?

Don’t overfill and ensure mixture is not wet.

Can I use whole wheat tortillas?

Absolutely, that’s a healthy choice.

Is this recipe kid-friendly?

Yes, kids can help assemble them!

⭐ Community Reviews

Raj S
⭐⭐⭐⭐⭐
Super easy and fun to make!
Maria T
⭐⭐⭐⭐⭐
My kids loved them, will make again!
John D
⭐⭐⭐⭐☆
Crunchy and flavorful, a hit at lunch!
Chen L
⭐⭐⭐⭐⭐
Quick recipe for busy days, yum!
Sofia N
⭐⭐⭐⭐⭐
Super tasty! Can't wait to make again.
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