Getting your recipe ready...
Crispy Air Fryer Eggplant Parmesan





Here’s your recipe for Crispy Air Fryer Eggplant Parmesan. Get ready to take your taste buds on an Italian adventure without the guilt — it’s time to crunch, munch, and enjoy!
Ingredients
- 2 medium eggplants, sliced into 1/2 inch rounds
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- Salt to taste
- Pepper to taste
- Olive oil spray
Instructions
Slice eggplants and sprinkle with salt to draw out moisture.
Let sit for 15 minutes, then rinse and pat dry.
Set up a breading station with eggs, breadcrumbs, and cheese.
Dip each eggplant slice in eggs, then coat with breadcrumb mixture.
Spray air fryer basket with olive oil and arrange eggplant slices.
Cook at 375°F for 25-30 minutes until golden brown.
Layer marinara sauce, eggplant, and mozzarella in a baking dish.
Bake in the air fryer for an additional 5-10 minutes.
Serve hot with fresh basil on top.
Pro Tips
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, zucchini or mushrooms work well too.
Certainly! Use gluten-free breadcrumbs.
Air fry until hot or microwave gently.
No, but you can add red pepper flakes.
Yes, they freeze well for a later meal.