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Crispy Air Fryer Chicken Drumsticks
Crispy Air Fryer Chicken Drumsticks are a healthier take on a classic dish, delivering all the crunch and flavor with none of the guilt!
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon dried thyme
Instructions
Preheat your air fryer to 400°F (200°C).
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and dried thyme.
Add the chicken drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
Cook the drumsticks for 25-30 minutes, turning them halfway through the cooking time until they are golden brown and crispy.
Check the internal temperature of the chicken; it should reach at least 165°F (75°C).
Once cooked, let the drumsticks rest for a few minutes before serving.
Kitchen Tools
- Large mixing bowl
- Air fryer
- Tongs
- Meat thermometer
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
It’s best to thaw them first to ensure even cooking.
Increasing the cooking temperature slightly can help achieve the desired crispiness.
They will remain fresh in the fridge for about 3 days.
Yes, marinating for a few hours can enhance flavor.
No, always ensure chicken is cooked to an internal temperature of 165°F (75°C).