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Creamy Garlic Butter Chicken Thighs
Indulge in a luscious meal with these Creamy Garlic Butter Chicken Thighs that deliver rich flavors in every bite!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
Season the chicken thighs with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and sear for about 7-8 minutes until golden brown. Flip and cook for another 5-7 minutes, then remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream, and stir in dried thyme and oregano. Cook for 4-5 minutes until the sauce thickens slightly.
Return the chicken thighs to the skillet, spooning sauce over them, and let simmer on low heat for another 10 minutes until cooked through.
Garnish with fresh parsley before serving.
Kitchen Tools
- Large skillet
- Cooking spoon
- Meat thermometer
- Cutting board
- Sharp knife
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, boneless thighs can be used, but adjust cooking time to avoid drying them out.
You can substitute with half-and-half or a mix of milk and cornstarch to thicken.
Yes, but the cream sauce may separate upon thawing. Reheat gently and stir well.
Add red pepper flakes to the sauce or serve with a hot sauce on the side.
Mashed potatoes, steamed broccoli, or garlic bread complement this dish beautifully.