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Cowboy Chicken Bites
50min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
360 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 1 lb chicken breast, diced
- 1 cup corn
- 1 cup black beans, drained
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
1
Place diced chicken in the slow cooker
2
Add corn, black beans, and peppers
3
Sprinkle taco seasoning, salt, and pepper
4
Stir until combined well
5
Cook on LOW for 4 hours
6
In the last 10 minutes, add cheese
Troubleshooting
If dry, reduce cooking time next batchnIf too watery, cook uncovered 30 minutesnChicken tough? Check cooking timenSeason more to enhance flavor
Recipe Variations
Add jalapeños for spicenUse different beans or chickpeasnSubstitute ground turkey for chickennMix in your favorite veggies
Serving Suggestions
Serve with tortillas or ricenTop with fresh cilantronAdd avocado slices for creaminessnPair with salsa or guacamole
Nutrition Facts
360
Calories
30g
Protein
35g
Carbs
15g
Fat
8g
Fiber
3g
Sugar
600mg
Sodium
85mg
Cholesterol
Common Mistakes to Avoid
Not dicing chicken evenly can lead to uneven cookingnOvercrowding slow cooker affects cooking timesnAdding cheese too early can separatenNeglecting to season can make bland
Frequently Asked Questions
Can I use frozen chicken?
Yes, but increase cooking time by 1 hour.
What if I don't have taco seasoning?
Use chili powder and cumin instead.
Can I substitute the cheese?
Yes, try dairy-free cheese options.
How do I know when it's done?
Chicken should be 165°F internally, cooked through.
Can I add more vegetables?
Yes, add them in the beginning to cook.
Reviews
Lily A
Mar 18, 2026
Quick and tasty! Loved by the whole family.
Raj P
Feb 21, 2026
Perfect balance of flavors, will make again!
Sofia K
Mar 16, 2026
Easy to prep, kids ate it all!
Ahmed Z
Feb 25, 2026
A hit at our dinner table, thanks!
Maria T
Feb 20, 2026
Comfort food for sure, can't wait to reheat!