Quicky Cooking magic happening... ⚡
Comforting Instant Pot Chicken Noodle Soup
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 lbs boneless, skinless chicken breasts
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 8 oz egg noodles
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
- cup fresh parsley, chopped
🍳 Quick Cooking Steps
Press 'Saut' function on Instant Pot and add olive oil
Add diced onions, carrots, and celery to pot and saut for 3-4 minutes until softened
Add minced garlic and cook for another 30 seconds until fragrant
Add chicken breasts, chicken broth, bay leaves, thyme, and rosemary
Close lid and set valve to 'Sealing' position
Cancel 'Saut' and select 'Manual' or 'Pressure Cook' (High) for 8 minutes
Once cooking is complete, allow for 5 minutes natural release
Carefully perform quick release for remaining pressure
Remove chicken breasts and shred with two forks
Return shredded chicken to pot and add egg noodles
Select 'Saut' function and cook for 4-5 minutes until noodles are tender
Season with salt and pepper to taste
Stir in fresh parsley before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- 6-quart Instant Pot
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Large spoon for stirring
- Ladle for serving
⚡ Quick Cooking Tips
Use rotisserie chicken for an even quicker version
Try different pasta shapes like small shells or ditalini
Add fresh ginger for extra immune-boosting properties
Include additional vegetables like corn or peas
Make it spicy with red pepper flakes
Use bone-in chicken for richer broth
Add lemon juice and dill for a Greek-inspired version
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 45min, Running 20min, Cycling 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store soup in airtight containers in refrigerator for up to 4 days Keep noodles separate if planning to freeze to prevent mushiness Cool completely before storing to prevent condensation
🔥 Reheating Tips
- Reheat in Instant Pot using 'Saut' function for 5 minutes, stirring occasionally Microwave individual portions for 2-3 minutes, stirring halfway through Add extra broth when reheating if soup has thickened
⏰ Make Ahead Tips
- Chop vegetables up to 2 days in advance Make broth base and store separately from noodles Cook chicken ahead and store in refrigerator for quick assembly
❄️ Freezing Guide
- Freeze soup without noodles for up to 3 months Store in freezer-safe containers or bags Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve hot with crusty bread or crackers Top with additional fresh herbs Accompany with a simple green salad Add a squeeze of lemon juice for brightness Serve with grilled cheese sandwiches for a heartier meal
⚠️ Common Mistakes
- Adding too many noodles which can absorb too much broth Overcooking the chicken leading to dry meat Not allowing for natural release time Forgetting to season adequately Adding noodles too early in the cooking process
🎨 Recipe Variations
- Asian-style: Add ginger, soy sauce, and replace noodles with rice noodles Mexican-inspired: Include lime juice, cilantro, and diced jalapeos Italian version: Add small pasta, Italian seasoning, and spinach Low-carb: Use zucchini noodles instead of pasta Gluten-free: Substitute regular noodles with gluten-free pasta
❓ Quick Cooking Q&A
Yes, increase cooking time to 12 minutes at high pressure
Use low-sodium broth and adjust seasoning at the end
Yes, if your Instant Pot is 8 quarts or larger, keep cooking time the same
Add noodles only after pressure cooking and don't overcook them
Use bone-in chicken or add a parmesan rind during cooking
Yes, adjust cooking times based on vegetable firmness
Ensure enough liquid and deglaze pot after sauting
Usually 5-10 minutes, wait until pin drops naturally
Replace chicken with chickpeas and use vegetable broth
Season well with salt and pepper, add more herbs if needed
