Getting your recipe ready...
Coconut Rice Recipe Rice Cooker
Wrap your taste buds in a creamy, flavorful adventure with this Chicken Avocado Wrap—perfect for a quick lunch or a satisfying dinner!
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 4 whole wheat tortillas
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
In a mixing bowl, combine the shredded chicken and mashed avocado.
Add lime juice, salt, and pepper to the mixture, and stir until well combined.
Spread a layer of Greek yogurt or sour cream on each tortilla.
On top of the yogurt, add a scoop of the chicken and avocado mixture.
Top with baby spinach, cherry tomatoes, and red onion slices.
Wrap the tortillas tightly around the filling, tucking in the ends as you go.
Slice each wrap in half and serve immediately.
Kitchen Tools
- Mixing bowl
- Spoon
- Cutting board
- Knife
- Plastic wrap (for storage)
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but wrap them tightly and store them in the refrigerator. Consume within 2 days for optimal freshness.
To make it gluten-free, use gluten-free tortillas or lettuce leaves to wrap the filling.
You can use shredded turkey, tofu, or chickpeas for a meatless option.
This wrap is not spicy, but you can add jalapeños or hot sauce for a kick.
It’s best to avoid freezing as the texture of the avocado may change. However, you can freeze the filling separately.