Savor Cinnamon Roll French Toast in 5 Easy Steps

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cinnamon roll french toast

By Country, French Cuisine

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Ever wondered how to turn your breakfast into a mouthwatering masterpiece? Get ready to make your morning special with cinnamon roll French toast. It’s a delightful mix that will make your taste buds dance!

This easy breakfast recipe combines the gooey goodness of cinnamon rolls with the comforting flavors of classic French toast. In just 30 minutes, you’ll create a French toast casserole that’s perfect for lazy weekends or special brunches. Its warm, spiced aroma and rich, indulgent taste will make it a family favorite.

Using store-bought cinnamon rolls, we’ll whip up a decadent treat that’s both quick and impressive. Whether you prefer a baked casserole or a traditional stovetop version, this versatile recipe has got you covered. So, grab your apron and let’s dive into the world of cinnamon roll French toast!

Key Takeaways

  • Cinnamon roll French toast combines two breakfast favorites in one dish
  • The recipe takes only 30 minutes from start to finish
  • You can prepare it as a baked casserole or traditional French toast
  • Store-bought cinnamon rolls make this recipe quick and easy
  • Each serving contains 450 calories and 12g of protein
  • Leftovers can be stored in the fridge for up to three days

Introduction

Imagine waking up to the heavenly aroma of cinnamon and warm, buttery bread. That’s the magic of our cinnamon roll french toast recipe! This indulgent brunch dish combines two breakfast favorites into one irresistible treat. It’s perfect for lazy weekends, special occasions, or when you need a pick-me-up.

This easy breakfast idea serves 3 people and takes less than 30 minutes to prepare. You’ll need simple ingredients like white sandwich bread, eggs, milk, sugar, and cinnamon. The best part? You can customize it with your favorite fillings – peanut butter, jelly, cream cheese, or even Nutella!

For an extra-special version, try using thick-sliced homestyle bread. Air-dry it for about 4 hours or lightly toast it if you’re short on time. The recipe calls for cold butter, brown sugar, and heavy whipping cream, creating a rich, decadent texture that’ll have everyone asking for seconds.

Whether you’re a seasoned chef or a kitchen newbie, this cinnamon roll french toast is a breeze to make. Preheat your oven to 325°F, gather your ingredients, and get ready to create a breakfast masterpiece that’ll become your new go-to recipe. Trust me, once you try this, ordinary french toast will never be the same!

Ingredients You’ll Need

Ready to make a tasty cinnamon roll french toast? We’ll cover the breakfast recipe essentials for this yummy dish in just 20 minutes!

The Basics

Here are the key items for cinnamon roll french toast:

  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Cinnamon swirl bread (or your preferred option)
  • Maple syrup

Pro tip: Use slightly stale bread to prevent sogginess. Quick-dip each slice in the egg mixture for best results.

Toppings and Variations

Add these yummy toppings to your french toast casserole:

  • Powdered sugar for dusting
  • Fresh berries
  • Chopped nuts
  • Whipped cream
  • Caramel drizzle

For a decadent twist, try this easy cream cheese frosting:

  • 4 oz cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream

Try different breads like brioche, Texas toast, or challah. Make this breakfast favorite your own!

Step-by-Step Guide: How to Make Cinnamon Roll French Toast

Want to make cinnamon roll french toast? This guide makes it easy. Whether you’re after a french toast casserole or slow cooker breakfast recipes, we’ve got you covered!

Preparing the Cinnamon Rolls

Begin by cutting 8 slices of white sandwich bread into pieces. If using cinnamon rolls, separate them and cut each into quarters. Place these in a greased baking dish.

Mix the Batter

In a bowl, whisk together 2 eggs, 100 ml full-fat milk, 50 grams brown sugar, and 1 teaspoon vanilla essence. This custard is the key to that classic french toast flavor.

Assembling Your Casserole

Pour the custard over your arranged bread pieces. Make sure each piece is well-coated. For extra indulgence, sprinkle a mixture of 75 grams softened butter, 65 grams brown sugar, and 10 grams cinnamon over the top.

Baking to Perfection (or Slow Cooker Option)

Bake your french toast casserole at 375°F for about 25 minutes until golden and set. For slow cooker breakfast recipes, assemble in the cooker and cook on low for 2-3 hours.

Method Cooking Time Temperature
Oven 25 minutes 375°F
Slow Cooker 2-3 hours Low setting

Once done, let it cool slightly. Drizzle with a simple glaze made from 30 grams icing sugar and 10 ml warm milk. Now you know how to make cinnamon roll french toast that’s sure to impress!

Tips and Variations

Ready to take your cinnamon roll French toast to the next level? I’ve got some great tips and ideas to share! These variations will make your breakfast extra special.

Start with day-old cinnamon rolls for better flavor. Sprinkle chopped pecans on top for a crunchy twist. It’s like having pecan pie for breakfast!

Want to surprise your taste buds? Stuff cream cheese between the rolls for a gooey surprise. Or drizzle melted chocolate on top for a decadent treat. Yum!

Need a time-saving tip? Prep your casserole the night before. Assemble, cover, and refrigerate. In the morning, bake it for a stress-free breakfast.

Let’s add some spice! Add a pinch of nutmeg or cardamom to your custard. It’ll give your French toast a unique flavor that will impress.

Variation Ingredients Prep Time
Classic Cinnamon rolls, eggs, milk 20 minutes
Pecan Praline Add chopped pecans, brown sugar 25 minutes
Cream Cheese Stuffed Add cream cheese filling 30 minutes
Chocolate Drizzle Add melted chocolate topping 25 minutes

This recipe makes 16 servings, perfect for brunch. You can double it for bigger groups. Just remember to adjust your baking dish size!

With these tips and variations, you’re ready to make a cinnamon roll French toast masterpiece. Happy cooking!

What to Serve with Cinnamon Roll French Toast

Got your cinnamon roll french toast ready? Let’s talk about sides! I love making the perfect breakfast pairings for a killer brunch. Here are some ideas to make your meal extra special.

Fresh fruit salad is a great start. It’s light, refreshing, and balances the sweetness. Mix berries, melon, and citrus for a zingy contrast. Next, add some protein with crispy bacon or sausage links. The savory flavors work magic with the sweet french toast.

For a protein-packed option, whip up some fluffy scrambled eggs. They’re quick, easy, and pair perfectly. If you’re feeling fancy, try a Greek yogurt parfait. Layer it with granola and fresh berries for a probiotic-rich side that’s both healthy and delicious.

Don’t forget the drinks! Mimosas are my go-to for brunch menu ideas. If you’re keeping it alcohol-free, fresh-squeezed orange juice or a smoothie works great too.

Side Dish Prep Time Cooking Time Flavor Profile
Fresh Fruit Salad 10 minutes No cooking Sweet and Refreshing
Crispy Bacon 2 minutes 10-15 minutes Savory and Salty
Scrambled Eggs 5 minutes 5-7 minutes Creamy and Protein-rich
Greek Yogurt Parfait 5 minutes No cooking Tangy and Crunchy

These breakfast pairings create a well-rounded spread. They balance the sweetness of the french toast with savory and fresh components. Mix and match to create your perfect brunch menu!

Why You’ll Love This Cinnamon Roll French Toast Recipe

Get ready to elevate your brunch game with this easy breakfast recipe. It’s a family favorite that combines two breakfast classics. It’s perfect for lazy weekends or special occasions.

This brunch idea is a hit for many reasons. It’s simple to make, even on busy mornings. You can use leftover homemade cinnamon rolls or canned ones. It’s a delicious way to avoid waste.

The dish is not just tasty. It’s also versatile, so you can customize it for everyone. Add maple syrup, fresh berries, or powdered sugar for extra flavor.

« This cinnamon roll French toast recipe is guaranteed to impress and satisfy everyone at the table. It’s a crowd favorite! »

Here’s why this recipe stands out:

  • Quick and easy to prepare
  • Perfect for repurposing leftover cinnamon rolls
  • Customizable with various toppings
  • Great for both small family breakfasts and large gatherings
  • Combines comfort food flavors in one delightful dish
Aspect Detail
Preparation Time Quick and simple
Serving Size 12 slices (16 oz. loaf)
Calories per Serving Approximately 252
User Rating 5 out of 7 people rate highly
Key Ingredients Cinnamon rolls, eggs, milk, spices

This cinnamon roll French toast is a perfect mix of sweetness and warmth. It’s sure to become your favorite breakfast treat. Try it and see why it’s loved by so many!

Delicious Recipes Using Cinnamon Rolls

Love cinnamon rolls? Get ready for some tasty recipes that will elevate your breakfast. These creative ideas will make you the star of your next brunch.

Cinnamon Roll French Toast Bites: A Bite-Sized Delight

Want a fun twist on cinnamon rolls? Try these Cinnamon Roll French Toast Bites! Cut cinnamon rolls into small pieces, dip in custard, and fry until golden. They’re great for parties or a quick snack.

Irresistible Cinnamon Roll French Toast Casserole

Looking for a breakfast casserole that everyone will love? This Cinnamon Roll French Toast Casserole is easy to make and tastes amazing!

Detail Specification
Servings 12
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories per Serving 240 kcal

This recipe uses 2 tubes of Pillsbury Grands! cinnamon rolls. It’s a rich breakfast treat that will impress. Plus, you can prep it ahead and keep it in the fridge for up to 3 days!

« I’ve made this recipe 3 times now, and it’s always a hit! So delicious and easy to prepare. » – Karen

Whether you’re making bite-sized treats or a big casserole, these cinnamon roll recipes will satisfy your sweet tooth. They make breakfast extra special.

Types of Cinnamon Rolls and Their Differences

Let’s explore the sweet world of cinnamon rolls! There are many types, each with its own special touch. Whether you prefer making them at home or buying them, I’ll share what makes each unique.

Pillsbury Cinnamon Rolls vs. Homemade Rolls

Pillsbury rolls are easy to use – just bake them for 13-17 minutes. Homemade rolls, on the other hand, are a fun project. They let you experiment with flavors and sizes.

Brand Price Bake Time Taste Notes
Pillsbury Original $5.49 13-17 mins Dense, thick frosting
Annie’s Organic $9.99 18-20 mins Biscuit-like, balanced cinnamon
Trader Joe’s Organic $4.99 18-20 mins Lighter, less sweet, good cinnamon flavor

Baked vs. Griddled Cinnamon Roll French Toast

Now, let’s look at how to cook cinnamon roll French toast. Baked is like a cozy casserole, great for groups. It takes 30-35 minutes at 350°F. Griddled gives you a crispy outside and a soft inside. It’s all about the texture you want.

Choosing any type of cinnamon roll French toast is a treat. It has 529 calories per serving, so it’s a bit indulgent. But sometimes, treating yourself is okay. Just remember, leftovers can stay in the fridge for up to 3 days – if they last that long!

Tools and Bakeware for Perfect Cinnamon Roll French Toast

Let’s talk kitchen gear! Whether you’re making a quick breakfast or a fancy brunch, the right tools matter. I’ll share the top kitchen tools for French toast to make your cinnamon roll dish amazing!

Slow Cookers and Crock Pots: A Time-Saving Option

I love lazy weekend mornings. Slow cooker breakfast recipes are perfect for them! A 6-quart slow cooker is ideal for Cinnamon Roll Crock Pot French Toast. Just add 16 cinnamon rolls, mix your egg mixture, and cook for 4 hours on low. It’s super easy!

Essential Bakeware for Cinnamon Roll French Toast

If you prefer baking, grab your favorite bakeware for casseroles. A 9×13-inch baking dish is perfect for French toast bakes. It’s big enough for a family-sized dish and gives you the perfect crispy-to-gooey texture.

Here’s a quick rundown of my favorite tools:

  • Non-stick skillet or griddle for stovetop cooking
  • Mixing bowls for prepping your egg mixture
  • Whisk for smooth, lump-free batter
  • Measuring cups and spoons for precise ingredients
  • Sharp knife for cutting cinnamon rolls
  • Spatula for flipping and serving

With these kitchen tools for French toast, you’ll be ready for any cinnamon roll recipe. Happy cooking!

Tool Use Recommended Size
Slow Cooker For hands-off cooking 6-quart
Baking Dish For oven-baked casseroles 9×13-inch
Skillet For stovetop cooking 12-inch
Mixing Bowl For preparing batter 4-quart

Nutritional Information About Cinnamon Roll French Toast

Let’s explore the nutrition facts of cinnamon roll french toast. This breakfast treat is high in calories and nutrients. I’ll share what you’re getting when you enjoy this sweet start to your day.

Calories in Cinnamon Roll French Toast: What You Should Know

Be prepared! A single serving of Cinnamon Roll French Toast from Mimi’s Cafe has 720 calories. That’s over a third of the daily calorie needs for many. The calorie count in french toast can vary, but this one is quite high.

Nutrient Amount % Daily Value
Total Fat 29g 36.2%
Saturated Fat 11g 55%
Cholesterol 345mg 115%
Sodium 880mg 38.3%
Total Carbohydrates 95g 52.7%
Protein 20g 40%

Nutritional Benefits and How to Make It Healthier

Despite its high calorie count, Cinnamon Roll French Toast has some good points. It’s rich in protein and calcium, which are great for muscles and bones. The cinnamon might also have anti-inflammatory effects.

Want a healthier breakfast? Here are some tips to make your Cinnamon Roll French Toast better:

  • Use whole wheat bread for more fiber
  • Reduce the sugar
  • Add fresh fruits for sweetness
  • Pair with protein-rich sides for balance

Remember, it’s all about balance. Enjoy this treat sometimes. Use apps like Nutribit to keep track of your calories for healthier eating.

Famous Cinnamon Roll Brands and Recipes

Let’s explore the world of cinnamon roll brands and recipes. I have some delicious tips on Pillsbury french toast and Cinnabon-inspired breakfasts. They’ll make your taste buds do the happy dance.

Pillsbury Cinnamon Roll French Toast: A Popular Favorite

Pillsbury cinnamon rolls are a favorite among home cooks. I use two 17.5-ounce cans for my French toast casserole. It’s easy to make – just 15 minutes to prep and 45 minutes to bake.

You’ll get a rich dish that serves 6, with 638 calories per serving. The best part? It’s ready in an hour, perfect for lazy weekend mornings!

Cinnabon-Inspired French Toast Recipes

Want to make Cinnabon magic at home? Add extra cinnamon-sugar filling and cream cheese frosting to your French toast. For a twist, try adding maple syrup, bourbon, or red hots! These Cinnabon-inspired breakfasts will wow your guests.

From skillet to air-fryer methods, there are many ways to enjoy cinnamon roll French toast. Whether it’s Christmas or just a sweet craving, these recipes will satisfy. Happy cooking!

FAQ

Can I make Cinnamon Roll French Toast ahead of time?

Yes, you can! Prep it the night before and bake in the morning. Assemble the casserole, cover it, and refrigerate. In the morning, let it sit at room temperature for 30 minutes before baking. It’s a great way to save time and enjoy a warm breakfast!

How long does Cinnamon Roll French Toast stay fresh?

Leftovers stay fresh in the fridge for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container. To reheat, microwave it quickly or warm it in the oven for a fresh taste.

Can I use homemade cinnamon rolls instead of store-bought?

Yes! Homemade rolls can elevate this dish. If you have time, make them. Just make sure they’re cooled before using them in the French toast recipe. The effort will be worth it for the flavor!

Is there a way to make this recipe healthier?

Sure! Use whole wheat cinnamon rolls for more fiber. Swap some whole eggs for egg whites and low-fat milk. Reduce sugar by using a sugar substitute in the custard. Add fresh fruit toppings for extra nutrients and sweetness!

Can I make Cinnamon Roll French Toast in a slow cooker?

Absolutely! It’s a hands-off method. Assemble everything in your slow cooker, cover, and cook on low for 2-3 hours. It’s perfect for lazy weekend mornings with cinnamon goodness!

What’s the best way to serve Cinnamon Roll French Toast?

There are many ways! Serve it warm with maple syrup and whipped cream. Add fresh berries for a tartness. For a treat, top with vanilla ice cream. Bacon or sausage on the side is a great sweet and savory combo!

Can I freeze Cinnamon Roll French Toast?

Yes! After baking and cooling, cut it into portions. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. To reheat, thaw overnight in the fridge and then warm in the oven. It’s a great breakfast ready at any time!

What can I use instead of cinnamon rolls for a similar dish?

If you’re out of cinnamon rolls, don’t worry! Use sweet breads like challah, brioche, or croissants. Add extra cinnamon and sugar to your custard for that cinnamon roll flavor. It might not be the same, but it’s still delicious!

How do I prevent my Cinnamon Roll French Toast from being soggy?

To avoid sogginess, don’t oversoak the cinnamon rolls in custard. Use day-old or slightly stale rolls for better absorption. Let it sit for a few minutes after baking to set up nicely!

Can I make individual servings of Cinnamon Roll French Toast?

Absolutely! Prepare individual servings instead of a casserole. Dip each cinnamon roll piece in custard and cook on a griddle or skillet. It’s perfect for customizing portions or toppings for each person!

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Breakfast Recipe / Brunch Ideas / Cinnamon Roll French Toast

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