Do you want a dish that’s both comforting and easy to make? This chicken alfredo lasagna is perfect! It has layers of pasta, chicken, and creamy alfredo sauce. All topped with melted mozzarella cheese.
This recipe mixes Italian and French tastes. It’s a dish that will make your taste buds happy. Your family will definitely want more.
Table of Contents
Key Takeaways
- Creamy, cheesy, and easy-to-make chicken alfredo lasagna recipe
- Combines classic Italian flavors with a rich, French-inspired alfredo sauce
- Features tender pasta, juicy shredded chicken, and melted mozzarella cheese
- No ricotta cheese needed, making it accessible for everyone
- Perfect comfort food fusion that’s sure to satisfy your cravings
Ingredients for Chicken Alfredo Lasagna
Essential Ingredients for Alfredo Chicken Lasagna
To make a tasty chicken alfredo lasagna, you need a few things. Start with chicken tenders or boneless, skinless chicken breasts. You’ll need about 6 pieces. Also, get 14-15 lasagna sheets, almost a whole box.
For the creamy alfredo sauce, you’ll need butter, onion, garlic, milk, heavy cream, and Parmesan cheese. You’ll need about 3-4 cups of shredded mozzarella cheese for the lasagna.
To add flavor, include spinach, salt, pepper, cayenne or chili powder, garlic powder, and Italian seasoning. A bit of all-purpose flour helps thicken the sauce. Use freshly grated Parmesan cheese for the best taste.
- Chicken tenders or boneless, skinless chicken breasts (6 pieces)
- Lasagna sheets (14-15 sheets, almost 1 full box)
- Butter (5 tablespoons of unsalted)
- Onion (1 small, diced)
- Garlic (3 cloves, minced)
- Milk (2 cups of whole milk)
- Heavy cream (1 cup)
- Parmesan cheese (1 cup of freshly grated)
- Shredded mozzarella cheese (3-4 cups)
- Spinach (2 cups of chopped)
- Salt, pepper, cayenne or chili powder, garlic powder, Italian seasoning
- All-purpose flour (2 tablespoons)
- Fresh parsley for garnish
With these ingredients, you’re ready to make a creamy, cheesy, and delicious chicken alfredo lasagna.
How to Make Chicken Alfredo Lasagna Step-by-Step
Get ready for a creamy, cheesy, and easy chicken alfredo lasagna! You can make it the classic way or use a crockpot or slow cooker. I’ll show you how to make a delicious dish in your kitchen.
Easy Chicken Alfredo Lasagna Recipe
First, boil lasagna noodles until they’re al dente, about 8-10 minutes. Then, drain and set them aside. Next, sauté onion and garlic in butter until they smell good.
Whisk in flour, milk, and heavy cream to make a creamy Alfredo sauce. Add spinach and Parmesan cheese, and season with salt and pepper.
Cook the chicken until it’s done and lightly browned. Chop it into small pieces. Now, let’s build the lasagna! Start with a bit of Alfredo sauce, then noodles, more sauce, chicken, and mozzarella cheese. Keep doing this for two more layers, ending with cheese on top.
Bake at 375°F for 40 minutes, then broil for 2-3 minutes. This will melt the cheese nicely. Let it rest for 10 minutes before you serve it. Enjoy your homemade masterpiece!
Crockpot and Slow Cooker Chicken Alfredo Lasagna
For a hands-off option, try slow cooker chicken alfredo lasagna or crockpot chicken alfredo lasagna. Just put the layers in your slow cooker, cover, and cook on low for 4-6 hours. This way, the flavors will blend well, making a tender lasagna. Serve it straight from the slow cooker for an easy meal!
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 672 kcal |
| Carbohydrates | 30 g |
| Protein | 30 g |
| Fat | 49 g |
| Saturated Fat | 29 g |
| Cholesterol | 192 mg |
| Sodium | 836 mg |
| Potassium | 400 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 3906 IU |
| Vitamin C | 8 mg |
| Calcium | 442 mg |
| Iron | 2 mg |
« The secret to the perfect chicken alfredo lasagna is in the creamy, cheesy sauce and the tender, juicy chicken. This recipe is a guaranteed crowd-pleaser! »
Delicious Variations of Chicken Alfredo Lasagna
Make your chicken alfredo lasagna even better with these tasty changes! For a creamy version, mix white cheeses like mozzarella, Parmesan, and Asiago. These cheeses melt well, making a creamy sauce that goes great with the chicken.
Love chicken and broccoli? Try adding steamed broccoli to your lasagna. It makes the dish healthier and adds a nice green color. The broccoli and creamy sauce together are a treat to eat.
Chicken Spinach Alfredo Lasagna
Want a healthier lasagna? Try a chicken spinach alfredo lasagna. More spinach means more vitamins and minerals. It also pairs well with the alfredo sauce and chicken, making a balanced meal.
Feel free to add other ingredients too. Mushrooms can add a rich flavor. Green onions in the spinach layer add a nice onion taste and look.
Choose any variation to make your lasagna special. Try new ingredients and flavors to find your favorite. So, start experimenting and find your new favorite lasagna!
Special Twists on Chicken Alfredo Lasagna
Want to try something new with chicken alfredo lasagna? These tasty twists will elevate your dish to the next level!
Chicken Alfredo Lasagna Soup
Make chicken alfredo into a cozy soup. Break lasagna noodles and cook them with chicken, veggies, and alfredo sauce in chicken broth. It’s a creamy, cheesy soup that tastes like lasagna.
Chicken Alfredo Lasagna Roll-Ups
Want easy, individual portions? Try chicken alfredo lasagna roll-ups. Spread the chicken and alfredo mix on lasagna noodles, roll them up, and bake. Add spinach or broccoli for extra flavor.
These creative chicken alfredo lasagna variations will make your taste buds happy and your hunger go away.
« The beauty of these chicken alfredo lasagna variations is that you can enjoy the flavors you love in new and exciting ways. »
Tips for the Perfect Chicken Alfredo Lasagna
Making the perfect chicken alfredo lasagna is all about the details. You need to layer the ingredients right and avoid mistakes with the alfredo sauce. These tips will help you make a dish that’s creamy, cheesy, and delicious.
How to Layer Chicken Alfredo Lasagna Like a Pro
Begin by putting a thin layer of alfredo sauce at the bottom of your dish. This stops the noodles from sticking. Next, add lasagna noodles, then shredded chicken, spinach, ricotta cheese, and mozzarella. Keep repeating these layers until you’ve used everything, finishing with sauce and cheese on top.
Count your noodles and divide the fillings evenly. This makes sure your lasagna cooks evenly and looks great.
Common Mistakes to Avoid When Making Alfredo Sauce
When making alfredo sauce, watch out for a few common mistakes. Don’t use pre-grated cheese because it doesn’t melt well. Also, don’t let the sauce get too hot, as it can separate. Keep the heat low and stir often. Remember to add lemon juice to brighten the flavors and balance the richness.
Use a lot of freshly grated nutmeg for the best flavor. It adds a warm, fragrant touch to the sauce.
To stop the foil from sticking to the cheese, use toothpicks. They create a gap and prevent sticking or tearing.
« Crafting the perfect chicken alfredo lasagna is all about paying attention to the details. »
Nutritional Information for Chicken Alfredo Lasagna
Chicken alfredo lasagna is a comforting dish. But, we should watch its calories. Let’s look at the calories and how to make it healthier.
Calories in Chicken Alfredo Lasagna
A 1-cup (200g) serving has 350 calories. This is a lot for one serving. The calories come from fat, carbs, and protein.
Healthier Substitutes for Alfredo Sauce and Cheese
To make it healthier, try these:
- Use whole wheat or low-carb lasagna noodles instead of regular white pasta.
- Opt for low-fat or reduced-fat milk in the alfredo sauce instead of heavy cream.
- Experiment with Greek yogurt or pureed cauliflower as a base for a lighter alfredo sauce.
- Choose reduced-fat cheese or consider a combination of cheeses, such as part-skim mozzarella and ricotta, to lower the saturated fat content.
- Increase the vegetable content by adding spinach, zucchini, or other nutrient-dense ingredients.
Remember, eating less is key. By making a few swaps, you can enjoy a healthier version. This way, you can still enjoy it without harming your diet.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Total Calories | 350 | 18% |
| Total Fat | 20.00g | 26% |
| Saturated Fat | 12.000g | 60% |
| Cholesterol | 50mg | 17% |
| Sodium | 820mg | 36% |
| Total Carbohydrates | 24.00g | 9% |
| Dietary Fiber | 2.0g | 7% |
| Sugars | 4.00g | 0% added |
| Protein | 17.00g | – |
| Calcium | 299mg | 23% |
| Iron | 1.00mg | 6% |
| Potassium | 277mg | 6% |
Frequently Asked Questions About Chicken Alfredo Lasagna
Chicken alfredo lasagna is a tasty dish that many love. If you want to add more ingredients or make it ahead, you’re in the right spot. Here are some common questions to help you make the best chicken alfredo lasagna at home.
Can I Use Broccoli or Spinach in Chicken Alfredo Lasagna?
Yes, you can add broccoli or spinach to chicken alfredo lasagna. For broccoli, steam it lightly before mixing it in. This makes the broccoli soft and cooks well in the oven.
Spinach can go in raw. The heat from the other ingredients will make it soft as the lasagna bakes.
How to Make Chicken Alfredo Lasagna Roll Ups Recipe
Making chicken alfredo lasagna roll-ups is fun. Spread the chicken alfredo mix on lasagna noodles, then roll them up. Place them seam-side down in a baking dish.
This way, the dish looks great and is easy to serve.
Can Chicken Alfredo Lasagna Be Made Ahead of Time?
Yes, you can make chicken alfredo lasagna ahead of time. Make it as you normally would, then cover and chill it for up to 24 hours before baking.
You can also assemble it, wrap it tight, and freeze it for up to 3 months. Thaw it in the fridge overnight and bake for 10-15 minutes longer.
These tips let you enjoy chicken alfredo lasagna whenever you want. Whether fresh or prepped ahead, it’s always delicious. Happy cooking!
Explore More Alfredo and Chicken Recipes
Conclusion: Make Your Creamy Chicken Alfredo Lasagna Today
Now you know how to make the best Chicken Alfredo Lasagna. It’s time to try it out. This recipe is easy and will be a hit with your family. It has tender chicken, rich Alfredo sauce, and melted cheese.
The list of ingredients might look long. But it’s easy to make. And the taste is amazing.
Try This Easy Chicken Alfredo Lasagna Recipe
After making this lasagna, you can try more recipes. Look for Chicken Alfredo Pasta, Pizza, or Stuffed Shells. These dishes are creamy, cheesy, and comforting.
So, what are you waiting for? Start cooking your Chicken Alfredo Lasagna today!
Explore More Alfredo and Chicken Recipes
If you love the taste of this lasagna, check out more recipes. We have ideas for simple dinners and big meals. You’ll impress everyone with your cooking skills!
FAQ
Can I use broccoli or spinach in chicken alfredo lasagna?
Yes, you can add broccoli or spinach to chicken alfredo lasagna. Spinach goes in raw. Broccoli should be steamed lightly first.
For roll-ups, spread the mix on noodles, roll them up, and place seam-side down in the dish.
How to make chicken alfredo lasagna roll-ups recipe?
To make roll-ups, spread the chicken and alfredo mix on noodles. Roll them up and bake in a dish covered with sauce and cheese.
These roll-ups are great for portion control and meal prep.
Can chicken alfredo lasagna be made ahead of time?
Yes, you can make this lasagna ahead. Refrigerate it for up to 24 hours before baking, or freeze for up to 3 months.
If frozen, thaw it in the fridge overnight. You might need to bake it 10-15 minutes longer for make-ahead versions.
