Ingredients 2 large onions, thinly sliced 1 cup white rice 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon dried thyme 2 cups vegetable broth 1 cup shredded mozzarella or Gruyère cheese 1/2 cup green peas (optional) 1 tablespoon olive oil Step-by-Step Cooking Instructions 1 Caramelize the onions: Melt butter in a pan, add sliced onions, and cook on low heat until golden and tender, stirring occasionally. 2 Prepare the rice: Rinse the rice under cold water until clear. Cook in vegetable broth with salt and thyme, bringing to a boil, then reducing heat to simmer. 3 … Lire plus