Cadbury Egg Cookies Recipe

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the crushed Cadbury Mini Eggs and chocolate chips until evenly distributed throughout the dough.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are lightly golden (the centers may look slightly underbaked).

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.