Quicky Cooking magic happening... ⚡
Brown Sugar Bacon-Wrapped Little Smokies
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 lbs little smokies
- 1 cup brown sugar
- 1 cup barbecue sauce
- 1/2 cup chopped bacon
- 1 tablespoon Worcestershire sauce
🍳 Quick Cooking Steps
In a bowl, mix brown sugar, barbecue sauce, and Worcestershire.
Add little smokies and bacon to the mixture.
Stir well to coat the smokies thoroughly.
Transfer mixture to the slow cooker.
Cook on LOW for 4 hours or HIGH for 2 hours.
Serve warm as an appetizer or snack.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Measuring cups
- Spoon for mixing
⚡ Quick Cooking Tips
Bacon can be cooked beforehand for extra crispiness.nUse low-sugar barbecue sauce if desired.nExperiment with different seasonings.
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store leftovers in an airtight container.nRefrigerate for up to 3 days.nReheat in the microwave before serving.
⏰ Make Ahead Tips
- Prepare ingredients the night before.nMix and refrigerate overnight.nCook the next day for convenience.
❄️ Freezing Guide
- Freeze in portions for up to 2 months.nThaw overnight in fridge before reheating.nReheat gently on stove or microwave.
🍽️ Serving Suggestions
- Serve with toothpicks for easy snacking.nPair with a fresh salad.nGreat alongside chips or veggies.
⚠️ Common Mistakes
- Not stirring the mixture before cooking.nOvercooking can make it dry.nNot using enough bacon can alter flavor.
🎨 Recipe Variations
- Add spices for extra heat.nUse different sauces for variety.nTry turkey or chicken smokies for leaner option.
❓ Quick Cooking Q&A
Yes, substitute with any preferred smokie variety.
Pair with dipping sauces or sides of veggies.
Yes, prepare the night before and cook next day.
Keep in airtight container in the fridge.
Microwave or stovetop until warm.
