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Brown Sugar Bacon-Wrapped Little Smokies
40min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
350 kcal
Calories
Video
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Ingredients
8
- 2 lbs little smokies
- 1 cup brown sugar
- 1 cup barbecue sauce
- 1/2 cup chopped bacon
- 1 tablespoon Worcestershire sauce
Instructions
1
In a bowl, mix brown sugar, barbecue sauce, and Worcestershire.
2
Add little smokies and bacon to the mixture.
3
Stir well to coat the smokies thoroughly.
4
Transfer mixture to the slow cooker.
5
Cook on LOW for 4 hours or HIGH for 2 hours.
6
Serve warm as an appetizer or snack.
Troubleshooting
If sauce is too thick, add water gradually.nIf too sweet, balance with more barbecue sauce.nAdjust cooking time based on smokie size.
Recipe Variations
Add spices for extra heat.nUse different sauces for variety.nTry turkey or chicken smokies for leaner option.
Serving Suggestions
Serve with toothpicks for easy snacking.nPair with a fresh salad.nGreat alongside chips or veggies.
Nutrition Facts
350
Calories
12g
Protein
25g
Carbs
24g
Fat
1g
Fiber
20g
Sugar
800mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Not stirring the mixture before cooking.nOvercooking can make it dry.nNot using enough bacon can alter flavor.
Frequently Asked Questions
Can I use beef smokies instead?
Yes, substitute with any preferred smokie variety.
What can I serve with these?
Pair with dipping sauces or sides of veggies.
Can I make this in advance?
Yes, prepare the night before and cook next day.
How should I store leftovers?
Keep in airtight container in the fridge.
What's the best way to reheat?
Microwave or stovetop until warm.
Reviews
Ahmed
Feb 27, 2026
A hit at our family gathering, everyone loved them!
Chen
Mar 17, 2026
Easy to make and very tasty, will make again.
Sofia
Mar 20, 2026
Perfect blend of sweet and savory, great recipe!
Raj
Mar 3, 2026
These disappeared quickly at the party, so good!
Maria
Mar 10, 2026
Delicious and simple, my kids love them too.