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Best Soft Batch Chocolate Chip Cookies for Cookie Lovers
Here’s a recipe that will make your taste buds dance with joy!
Video
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C)
In a bowl, combine flour, baking soda, and salt
In another bowl, cream butter and sugars together
Add vanilla and eggs, and mix well
Gradually incorporate dry ingredients into wet mixture
Stir in chocolate chips and nuts if using
Drop rounded tablespoons onto baking sheets
Bake for 10-12 minutes until golden
Remove from oven and let cool on wire racks
Pro Tips
Troubleshooting
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Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Coconut flour absorbs more moisture; adjust liquids.
Use gluten-free flour blend and check baking soda.
Yes, use any preferred chocolate or dried fruit.
Add a tiny bit of milk gradually.
Wrap in plastic and refrigerate, best within 3 days.