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Best Soft Batch Chocolate Chip Cookies for Cookie Lovers
Here’s a recipe that will make your taste buds dance with joy!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F (175°C)
In a bowl, combine flour, baking soda, and salt
In another bowl, cream butter and sugars together
Add vanilla and eggs, and mix well
Gradually incorporate dry ingredients into wet mixture
Stir in chocolate chips and nuts if using
Drop rounded tablespoons onto baking sheets
Bake for 10-12 minutes until golden
Remove from oven and let cool on wire racks
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Enjoy with ice cream on topnGreat for cookie platters and parties
⚠️ Common Mistakes
- Overmixing leads to tough cookiesnNot chilling dough gives flat cookies
🎨 Recipe Variations
- Try with white chocolate chipsnAdd coconut for a tropical twist
❓ Quick Cooking Q&A
Coconut flour absorbs more moisture; adjust liquids.
Use gluten-free flour blend and check baking soda.
Yes, use any preferred chocolate or dried fruit.
Add a tiny bit of milk gradually.
Wrap in plastic and refrigerate, best within 3 days.
