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Beach Snack Charcuterie Salad Bowl
Get ready to relish the summer vibes with the vibrant Beach Snack Charcuterie Salad Bowl—perfect for a sunny day at the shore!
Ingredients
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 1/2 cup radishes, thinly sliced
- 1/2 cup bell peppers, diced
- 1/2 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced salami
- 1/4 cup sliced prosciutto
- 1/4 cup almonds, toasted
- 1/4 cup hummus
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
In a large salad bowl, add the mixed greens as the base.
Layer the cherry tomatoes, cucumber, radishes, and bell peppers on top.
Sprinkle the olives, feta cheese, salami, prosciutto, and toasted almonds over the salad.
In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and pepper to taste.
Drizzle the dressing over the salad just before serving.
Serve with a dollop of hummus on the side for dipping.
Kitchen Tools
- Large mixing bowl
- Small whisk or fork for dressing
- Chopping board
- Knife
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prep the ingredients in advance and assemble it just before serving.
Absolutely! You can customize the ingredients to include kid-friendly options.
Yes! Chicken, turkey, or even plant-based options can be great alternatives.
Omit high-carb ingredients like hummus and focus on vegetables and protein.
Yes, it's naturally gluten-free unless you add croutons or other gluten-containing items.