Want a perfect bagel but don’t like waiting hours? Our homemade bagels without yeast are here! They’re soft, chewy, and ready in just 20 minutes. They’re great for breakfast or a snack.
The secret is in the ingredients. You need self-rising flour, Greek yogurt, eggs, and optional toppings. These Quick Rise Bagels are soft and tasty. No waiting or hard techniques needed. These Easy Homemade Bagels are perfect for anyone.
No-Yeast Greek Yogurt Bagels
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
Ingrédients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 1 cup non-fat Greek yogurt
- 1 egg white, beaten
- everything bagel seasoning (optional)
Instructions
Prepare Dough
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
Shape Bagels
- Transfer dough to a floured surface and knead until smooth.
- Divide dough into 4 equal parts. Roll each into a rope and join ends to form bagels.
Bake Bagels
- Place bagels on the prepared baking sheet.
- Brush tops with beaten egg white and sprinkle with seasoning if desired.
- Bake for 25 minutes or until golden brown.
- Allow to cool before serving.
Video
Notes
Special Notes
- Ensure baking powder is fresh for optimal rise.
- Use thick Greek yogurt to prevent sticky dough.
- Customize toppings to your preference.
- Bagels can be stored in an airtight container for up to 3 days.
- For a crispier crust, toast before serving.
Nutrition
Table of Contents
What Are Bagels Without Yeast?
Yeast-Free Bagels, also known as Baking Powder Bagels, are a quick-rise alternative. They use baking powder instead of yeast. This makes them easy to make at home without special equipment.
Definition and Key Ingredients
Bagels without yeast are fast and easy to make. They need flour, baking powder, salt, and Greek yogurt. The yogurt makes the dough moist and tender, like a real bagel.
Differences from Traditional Bagels
- No Yeast: Traditional bagels use yeast for chewiness. Yeast-Free Bagels use baking powder for a quicker rise and different texture.
- No Boiling: Real bagels are boiled for a shiny crust. Baking Powder Bagels skip this for easier making.
- No Special Flour: Traditional bagels use special flour. Yeast-Free Bagels use regular flour, making them easier to bake at home.
Yeast-Free Bagels are quicker and easier to make than traditional ones. They still taste great and have a nice texture.
| Characteristic | Traditional Bagels | Yeast-Free Bagels |
|---|---|---|
| Leavening Agent | Yeast | Baking Powder |
| Boiling | Required | Not Required |
| Flour Type | High-Gluten (Bread Flour or Bagel Flour) | All-Purpose Flour |
| Preparation Time | Longer (Requires Proofing and Boiling) | Shorter (No Proofing or Boiling Needed) |
Baking Powder Bagels are quick and easy to make. They’re perfect for beginners or anyone who wants a simple bagel recipe. Enjoy homemade bagels without waiting a long time or using special ingredients.
Benefits of Making Bagels Without Yeast
If you love Quick Rise Bagels or Easy Homemade Bagels, you’ll be happy. You can make them without yeast. This makes them great for both new and experienced bakers.
Quick Preparation Time
One big plus of yeast-free bagels is how fast they’re ready. Unlike regular bagels, these take only 20 minutes or less. They’re perfect for when you’re in a hurry or want a fresh bagel.
No Rising Time Required
Yeast-free bagels don’t need to rise. This means you can bake delicious Easy Homemade Bagels quickly. You’ll go from flour to warm bagels in no time.
Ideal for Beginners
Baking can seem scary, especially if you’re new. But Quick Rise Bagels are easy to start with. They use simple ingredients and don’t need special tools. It’s a great way to learn and make homemade bagels.
Yeast-free bagels are great for those short on time, new to baking, or who like easy recipes. They’re easy to make and super tasty. Enjoy your homemade Easy Homemade Bagels with little effort.
Essential Ingredients for Yeast-Free Bagels
Making Bagels Without Yeast at home is easy! You just need a few things: all-purpose flour, baking powder, and Greek yogurt. These ingredients make perfect Baking Powder Bagels without yeast or long rising times.
All-Purpose Flour
All-purpose flour is the base for your yeast-free bagel dough. You don’t need special bread flours. This type of flour gives your bagels structure and chewiness.
Baking Powder
Baking powder makes these Bagels Without Yeast rise and get their shape. It mixes with other ingredients to make your bagels fluffy and slightly dense.
Greek Yogurt
Greek yogurt is the key to these Baking Powder Bagels. It adds moisture and holds the dough together, so you don’t need yeast. Make sure to use Greek yogurt, as other yogurts can make the dough too wet.
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 teaspoons |
| Greek Yogurt | 1 cup |
| Salt | 1/2 teaspoon |
| Egg White (Optional) | 1 |
With just a few ingredients from your pantry, you can make fresh Bagels Without Yeast. Enjoy the tasty, chewy Baking Powder Bagels soon!
Step-by-Step Recipe for Bagels Without Yeast
Want a fresh, homemade bagel but don’t have time for yeast? No worries! You can make tasty Easy Homemade Bagels without yeast. Our quick recipe makes fluffy, chewy bagels in under an hour. Follow these steps to make these Quick Rise Bagels fast.
Mixing the Dough
First, heat your oven to 375°F. In a big bowl, mix 1 cup of flour, 2 teaspoons of baking powder, and 3/4 teaspoon of kosher salt. Stir until they’re well mixed.
Then, add 3/4 cup of Greek yogurt, like Fage, and mix until it’s shaggy. Knead the dough with your hands for 1-2 minutes. This makes it smooth and one piece.
Shaping the Bagels
Split the dough into 6 parts and roll each into a ball. Make a hole in the middle of each ball and stretch it to shape a bagel. Put the bagels on a baking sheet lined with parchment.
Beat an egg in a bowl and brush the egg on the bagels. This makes them golden. You can also add toppings like sesame seeds or garlic.
Cooking Methods: Boiling vs. Baking
These Easy Homemade Bagels don’t need boiling. Just bake them in a hot oven for 15-20 minutes. They should be golden and crispy.
For an even crisper crust, bake in an air fryer. Set it to 325°F and cook for 10-12 minutes. Flip them halfway for a perfect golden color.
And that’s it! Delicious Quick Rise Bagels without yeast. Enjoy them with your favorite toppings. Try different flavors like herb or cinnamon for a special touch. Impress your family and friends with your bagel-making skills!
Flavor Variations to Try
Make your homemade No-Yeast Bread Rings even better by trying new flavors. You can add herbs, spices, or sweet touches to your dough. This will make your breakfast special and unique.
Herb-Infused Bagels
Add fresh herbs like rosemary, thyme, or garlic to your Vegan Bagels. This will give them a tasty and aromatic flavor. It’s a great way to start your day.
Sweet Bagels with Cinnamon
Make your No-Yeast Bread Rings dough sweet by adding cinnamon, brown sugar, or honey. This will make your breakfast treat sweet and slightly spicy.
Everything Bagels Without Yeast
Make your Egg Bagels even better with an « everything » seasoning. Mix sesame seeds, garlic, onion flakes, and salt. Then, coat the dough with it before baking. You’ll get a crunchy and tasty bagel.
Try different flavors to find your favorite No-Yeast Bread Rings recipe. You can make many tasty versions with this easy dough.
Tips for Perfect Bagels
Making Easy Homemade Bagels or Baking Powder Bagels at home is fun. But, you must avoid common mistakes to get the right taste and texture. Here are some tips to help you make great homemade bagels without yeast:
Avoiding Common Mistakes
Using the right amount of Greek yogurt is key. Make sure to drain the yogurt well before mixing it into the dough. If the dough feels too sticky, add a bit more flour or less yogurt.
Also, pay attention to how you bake your bagels. Bake them on the top rack to avoid burning the bottom. For gluten-free bagels, use gluten-free flour and adjust the baking time.
Achieving the Right Texture
The texture of your bagels is very important. To get a chewy, dense crumb, knead the dough for about 10 minutes. This helps develop the gluten, giving you that classic bagel feel.
Let the bagels cool for at least 15 minutes before slicing. For an even chewier texture, cool them overnight. This lets them fully set and get their signature texture.
Storage Suggestions
Storing your Easy Homemade Bagels or Baking Powder Bagels right is key. Keep them at room temperature for up to 3 days. Or, freeze them for longer storage. To enjoy, just reheat them in a toaster or oven to get that crisp outside and soft inside.
By following these tips, you’ll make amazing Easy Homemade Bagels and Baking Powder Bagels at home. Happy baking!
Serving Suggestions for Your Bagels
Whether you’ve made Bagels Without Yeast or Easy Homemade Bagels, you have many ways to enjoy them. Try these tasty topping and sandwich ideas to make your bagels special.
Spreads and Toppings
- Creamy cream cheese, in classic or flavored varieties
- Decadent butter or nut butters
- Tangy jams, marmalades, or fruit preserves
- Savory smoked salmon or lox
- Crisp, fresh vegetables like tomatoes, onions, and capers
Creative Sandwich Ideas
- Breakfast sandwich with fried egg, cheese, and crispy bacon
- Deli-style sandwich with sliced meats, cheese, lettuce, and tomato
- Pizza-inspired bagel with marinara sauce, melted mozzarella, and pepperoni
- Avocado toast with smashed avocado, a sprinkle of salt, and a squeeze of lime
- Cream cheese and lox with onion, capers, and a touch of dill
Bagels Without Yeast and Easy Homemade Bagels are super versatile. You can make them into anything you like. Whether you like simple toppings or something more adventurous, these bagels are ready for your creativity.
Nutritional Information
Homemade Vegan Bagels and Gluten-Free Bagels are healthy. Each bagel has about 80 calories. It also has 15g of carbs, 4g of protein, and 1g of fat.
The recipe uses 1 cup of self-rising flour and 1 cup of non-fat Greek yogurt. This makes them a guilt-free treat.
Calories and Macros
These bagels are good for you. They have 79 calories, 15g of carbs, 4g of protein, and 1g of fat. The non-fat Greek yogurt adds protein.
The self-rising flour keeps carbs low.
Healthier Alternatives
- Try using whole wheat flour or gluten-free flour instead of all-purpose flour. This makes your bagels healthier.
- Vegans can use dairy-free Greek yogurt or silken tofu. It changes the texture but is good for plant-based diets.
These yeast-free bagels are tasty and healthy. Try different flours and toppings to make your own special bagels.
Pairing Your Bagels
Now that you know how to make Easy Homemade Bagels or Quick Rise Bagels, it’s time to find the best pairings. You can enjoy your bagels with drinks or side dishes. There are many ways to make your bagels even better.
Best Beverages to Enjoy
Start your day with a cup of coffee or fresh juice with your Easy Homemade Bagels. Coffee and juice match well with the bagel’s texture. For a calm choice, try herbal tea or a chai latte with your Quick Rise Bagels.
Side Dishes and Salads
Your Easy Homemade Bagels are great for lunch. They go well with salads or soups. Your Quick Rise Bagels also pair well with pickles, chips, or fruit. This makes for a complete and tasty meal.
| Beverage | Side Dish |
|---|---|
|
|
There are many ways to enjoy your Easy Homemade Bagels and Quick Rise Bagels. Try different flavors and find your favorite pairings. This will make your homemade bagels even more special.
« The true beauty of a homemade bagel is its ability to be transformed into a complete and satisfying meal. »
Conclusion: Enjoy Your Homemade Bagels Without Yeast!
Congratulations! You’ve learned how to make tasty bagels without yeast. This easy recipe lets you try many flavors and toppings. You can make everything bagels or cinnamon raisin bagels, and more.
Encouragement to Experiment
Don’t be shy to try new things with your bagels. Use different flours like whole wheat or gluten-free. Add cheese, garlic, or dried fruit for extra taste. This recipe is great because you can make it your own.
Final Thoughts on Easy Baking
With a few simple ingredients, you can bake Bagels Without Yeast anytime. They’re great for busy mornings or weekend brunches. Enjoy making and eating your own bagels. Happy baking!
FAQ – No Yeast Bagels
1. What are no yeast bagels?
No yeast bagels are bagels made without traditional yeast, often using baking powder or self-rising flour as leavening agents.
2. How do no yeast bagels differ from traditional bagels?
They typically have a quicker preparation time and a slightly different texture, being less chewy than yeast-based bagels.
3. Can I make no yeast bagels with Greek yogurt?
Yes, Greek yogurt is commonly used in no yeast bagel recipes to add moisture and protein.
4. What flour is best for no yeast bagels?
All-purpose flour or self-rising flour are commonly used. If using all-purpose flour, you’ll need to add baking powder.
5. Are no yeast bagels healthier?
They can be lower in calories and higher in protein, especially when made with Greek yogurt.
6. Do no yeast bagels taste like traditional bagels?
They have a similar taste but may be less chewy and slightly denser.
7. Can I add toppings to no yeast bagels?
Yes, popular toppings include sesame seeds, poppy seeds, and everything bagel seasoning.
8. How long do no yeast bagels take to bake?
Typically, they bake in about 20-25 minutes at 375°F (190°C).
9. Can I freeze no yeast bagels?
Yes, once cooled, they can be frozen in an airtight container for up to 3 months.
10. Do I need to boil no yeast bagels before baking?
No, boiling is not required for no yeast bagels.
11. Can I make no yeast bagels gluten-free?
Yes, by using gluten-free flour blends and ensuring all other ingredients are gluten-free.
12. What is the texture of no yeast bagels?
They are typically soft and slightly dense, lacking the chewiness of traditional bagels.
13. Are no yeast bagels suitable for vegans?
They can be made vegan by using plant-based yogurt and omitting egg washes.
14. Can I use whole wheat flour for no yeast bagels?
Yes, but the texture will be denser, and you may need to adjust the liquid content.
15. How should I store no yeast bagels?
Store them in an airtight container at room temperature for up to 3 days.
16. Can I toast no yeast bagels?
Yes, toasting enhances their flavor and texture.
17. What spreads go well with no yeast bagels?
Cream cheese, butter, jam, or nut butters are popular choices.
18. Can I make mini no yeast bagels?
Yes, divide the dough into smaller portions and adjust baking time accordingly.
19. Are no yeast bagels good for sandwiches?
Yes, they can be sliced and used as a base for various sandwich fillings.
20. Can I add herbs or spices to the dough?
Yes, incorporating herbs or spices can enhance the flavor of the bagels.
21. Is it necessary to use an egg wash?
No, but an egg wash gives the bagels a glossy finish and helps toppings adhere.
22. Can I make no yeast bagels in an air fryer?
Yes, adjust the temperature and cooking time according to your air fryer’s specifications.
23. What is the calorie content of a no yeast bagel?
Calorie content varies, but they are generally lower in calories than traditional bagels.
24. Can I use flavored yogurt?
It’s best to use plain Greek yogurt to control the flavor and sugar content.
25. How do I prevent the dough from being too sticky?
Gradually add flour until the dough is workable but not dry.
26. Can I make the dough ahead of time?
It’s best to bake the bagels immediately, but you can refrigerate the dough for a short period if needed.
27. Are no yeast bagels suitable for kids?
Yes, they are a quick and healthier alternative to store-bought bagels.
28. Can I add sweeteners to the dough?
Yes, adding a small amount of honey or sugar can create a sweeter bagel.
29. What is the best way to reheat no yeast bagels?
Reheat in a toaster or oven until warmed through.
30. Can I make no yeast bagels without Greek yogurt?
While Greek yogurt is preferred, some recipes use alternatives like sour cream or cottage cheese.
