Here's a fun fact: Cécile and Céline have been finishing each other's sentences since they were born. But here's an even better fact: they've been finishing each other's recipes since they could reach the stove. Being identical twins means they share everything – the same DNA, the same laugh, the same terrible habit of buying matching kitchen gadgets, and most importantly, the same absolute obsession with cooking.
Growing up, their mother used to joke that she didn't need a recipe book – she had Cécile and Céline. While other kids played with dolls, these two were experimenting with spices. At age 10, they organized their first "cooking competition" in the family kitchen. The theme? Who could make the best chocolate cake. The result? A tie (obviously) and a kitchen that looked like a flour bomb had exploded.
The twins have this uncanny ability to know exactly what the other is thinking. Céline reaches for the garlic, Cécile already has the garlic press ready. Cécile thinks "we need more salt," Céline's hand is already on the salt shaker. It's borderline creepy, but absolutely perfect for recipe development.
When they joined QuickyCooking, it was Chef Heinze who first witnessed their synchronized cooking magic. He was making his famous outdoor spaghetti, and the twins just... appeared. Without a word, Céline started chopping vegetables while Cécile prepped the sauce. "Are you two telepathic or just really weird?" Heinze asked. "Yes," they answered in unison, then burst out laughing.
Their specialty? Recipe discovery and adaptation. They LOVE finding obscure recipes from around the world and making them work for everyday cooking. Moroccan tagine? They'll show you how to make it in a Slow Cooker. Thai curry? Air Fryer, baby. French cassoulet? Instant Pot has entered the chat.
Béatrice absolutely adores working with them because they test every recipe from two different perspectives simultaneously. If Cécile finds a step confusing, Céline explains it differently. If Céline thinks something needs more seasoning, Cécile tastes and confirms (or argues, because they're still sisters after all).
Laurence, the team's nutrition expert, was initially skeptical. "How can you both have the exact same palate?" she wondered. Turns out, they don't. Céline loves spicy food, Cécile prefers milder flavors. But that's their secret weapon – every recipe they create has to satisfy BOTH of them, which means it's balanced, approachable, and delicious for everyone.
Their obsession with Slow Cookers and Instant Pots started when they moved into their first apartment together. Being students with zero time and even less money, they needed meals that cooked themselves. "Throw ingredients in, go to class, come back to heaven" became their motto.
Now, they're QuickyCooking's go-to experts for any recipe that requires patience and precision. While Béatrice focuses on speed and efficiency, and Heinze brings the Italian passion, Cécile and Céline bring the joy of discovering new flavors and the patience to perfect them.
Noémie, who organizes the team's chaos, claims that scheduling the twins is the easiest part of her job. "If one can make it, the other can. If one cancels, the other fills in. It's like having backup that's always available." The twins just smile and add, "We're basically a 2-for-1 deal."
What makes Cécile and Céline special isn't just their twin telepathy or their cooking skills. It's their absolute joy in sharing discoveries. When they find a new recipe that works, they get so excited they practically vibrate. They'll text the whole team at midnight like "GUYS WE JUST MADE THE BEST KOREAN SHORT RIBS IN THE INSTANT POT YOU HAVE TO TRY THIS."
Together with the QuickyCooking dream team – Heinze's Italian expertise, Béatrice's appliance mastery, Laurence's nutritional knowledge, Noémie's organization skills, and Vanessa's photography – Cécile and Céline bring something irreplaceable: the pure happiness of cooking with someone you love.
