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Air fryer chicken breast
Video
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Ingredients
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
Pat chicken breasts dry with paper towels
If chicken breasts are very thick, pound them to even thickness
Mix all seasonings in a small bowl
Brush chicken breasts with olive oil
Coat each chicken breast thoroughly with seasoning mixture
Preheat air fryer to 375F for 3 minutes
Place chicken breasts in air fryer basket, leaving space between each piece
Cook for 8 minutes at 375F
Flip chicken breasts and cook for additional 7-10 minutes
Check internal temperature reaches 165F
Let rest for 5 minutes before slicing
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Use a meat thermometer to ensure internal temperature reaches 165F at thickest part.
Yes, but increase cooking time by 5-7 minutes and check temperature frequently.
Avoid overcooking and let chicken rest after cooking to retain juices.
No, arrange in single layer for even cooking and proper air circulation.
Preheat for 3 minutes at cooking temperature for best results.
Yes, customize seasonings while keeping oil and cooking time the same.
Yes, lightly spray with oil to prevent sticking.
Yes, cook multiple batches and store properly for weekly meals.
Pound them to even thickness for consistent cooking.
Don't overcook and let rest after cooking.
Yes, but increase cooking time by 7-10 minutes.
375F is optimal for juicy chicken breasts.
Rest for 5 minutes before cutting.
Cook vegetables separately for best results.
Store in airtight container in refrigerator up to 4 days.