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Perfect Instant Pot White Rice
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 cups white long-grain rice
- 2.5 cups water
- 1 tablespoon butter or oil (optional)
- 1 teaspoon salt
- 1 bay leaf (optional)
🍳 Quick Cooking Steps
Rinse rice in a fine-mesh strainer until water runs clear
Add rinsed rice to the Instant Pot inner pot
Add water, salt, and butter/oil (if using)
Close lid and set valve to 'Sealing' position
Select 'Manual' or 'Pressure Cook' (depending on model) and set for 8 minutes at high pressure
When cooking cycle completes, allow natural pressure release for 10 minutes
After 10 minutes, release any remaining pressure
Fluff rice with fork or rice paddle
Let stand for 5 minutes before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Instant Pot
- Measuring cups
- Measuring spoons
- Fine-mesh strainer
- Rice paddle or fork
- Storage container
⚡ Quick Cooking Tips
Replace water with broth for more flavor
Add garlic or ginger for aromatic rice
Mix in frozen vegetables during final resting period
Use coconut milk for Thai-style rice
Add saffron or turmeric for yellow rice
Stir in fresh herbs after cooking
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 30min, Running 12min, Cycling 20min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Cool rice completely before storing Store in airtight container in refrigerator for up to 4 days Keep away from strong-smelling foods in refrigerator
🔥 Reheating Tips
- Sprinkle water over rice before reheating to add moisture Microwave with a damp paper towel cover for 1-2 minutes Can reheat in Instant Pot on 'Steam' setting for 2-3 minutes
⏰ Make Ahead Tips
- Rice can be made ahead and refrigerated for meal prep Portion into individual containers for easy grab-and-go meals Can be used in various recipes throughout the week
❄️ Freezing Guide
- Cool rice completely before freezing Store in freezer-safe containers or bags for up to 3 months Label with date and contents
🍽️ Serving Suggestions
- Serve as a base for stir-fries or curry dishes Use as side dish for grilled meats or fish Mix with vegetables for a quick rice bowl Add to soups or use in rice pudding Perfect base for fried rice the next day
⚠️ Common Mistakes
- Not rinsing rice before cooking Using wrong water-to-rice ratio Quick releasing pressure immediately after cooking Forgetting to set valve to 'Sealing' Stirring rice before it's fully rested
🎨 Recipe Variations
- Spanish Rice: Add tomato sauce, onions, and Mexican seasonings Coconut Rice: Use coconut milk instead of water Garlic Rice: Add minced garlic and butter Cilantro Lime Rice: Stir in lime juice and chopped cilantro after cooking Yellow Rice: Add turmeric and cumin before cooking
❓ Quick Cooking Q&A
Rinsing removes excess starch and prevents rice from becoming sticky or gummy.
Yes, but keep the same rice-to-water ratio. Cooking time remains the same.
Natural release allows rice to finish cooking gently and prevents mushy texture.
Yes, but increase cooking time to 22 minutes and use 2.25 cups water per cup of rice.
Next time reduce water by 1/4 cup and ensure proper natural release time.
Yes, add spices and herbs before cooking, but add fresh herbs after cooking.
Add a tablespoon of oil or butter, and ensure to rinse rice well.
Add frozen vegetables after cooking during the natural release period.
Cool completely and store in airtight container in refrigerator for up to 4 days.
Usually due to insufficient liquid or rice stuck to bottom. Ensure proper ratios and scrape bottom clean.