What’s the ultimate comfort dessert that can be made in under an hour with just a few basic ingredients? For me, it’s a warm, spiced apple crisp that’s perfect for any season!
I’m excited to share my favorite simple dessert recipe that’s been a family favorite for years. It’s incredibly easy to make and delivers a perfect balance of tender fruit and crunchy topping.
This dessert is not just a treat for fall, but can be enjoyed throughout the year. Whether you’re a novice baker or looking for a quick weeknight treat, this recipe is sure to become a staple in your kitchen.
Easy Apple Crisp Recipe
Easy Apple Crisp Recipe
Equipment
- 9×9 inch baking dish
- Mixing bowl
- Pastry cutter
Ingrédients
- 6 medium apples (peeled and sliced)
- 2 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (cold and cut into cubes)
- Vanilla ice cream (for serving, optional)
Instructions
Prepare the Apple Filling
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, toss apple slices with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the baking dish.
Make the Topping
- In another bowl, mix oats, flour, brown sugar, and cubed butter. Use fingers or a pastry cutter to form a crumbly topping.
Bake and Serve
- Sprinkle the topping evenly over the apples. Bake for 40–45 minutes or until golden and bubbly.
- Let cool slightly and serve warm with vanilla ice cream if desired.
Video
Notes
Special Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the apple mixture.
- If using tart apples like Granny Smith, you may want to increase the sugar slightly.
- To make the topping extra crunchy, add a handful of chopped nuts like pecans or walnuts.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition
Table of Contents
Key Takeaways
- A simple and delicious dessert recipe that’s perfect for any season.
- Easy to make with just a few basic ingredients.
- Perfect balance of tender fruit and crunchy topping.
- Great for novice bakers and experienced cooks alike.
- Can be enjoyed as a quick weeknight treat or served to impress guests.
The Perfect Fall Dessert
There’s something magical about the combination of tender apples and a crunchy oat topping that makes apple crisp a fall favorite. As we dive into the season, it’s clear why this dessert has become a staple in many households.
Why Apple Crisp Is a Classic Favorite
Apple crisp delivers all the comforting flavors of a traditional apple pie but with much less effort. The combination of tender, juicy apples and that irresistible crispy, buttery topping creates a textural contrast that’s simply magical. Unlike fussy apple pie, apple crisp is a forgiving dessert that’s perfect for busy weeknights or last-minute dinner invitations.
- It’s a dessert that captures the essence of fall.
- The simplicity of the apple crisp recipe makes it accessible to everyone.
- The result is a deliciously warm and comforting treat.
What Makes This Recipe So Easy
This apple crisp recipe requires minimal prep work – just slice some apples, mix a few dry ingredients with butter, and you’re practically done! The hands-on time is minimal, about 15-20 minutes, making it perfect for busy schedules. Plus, it uses simple pantry staples, so no special shopping trip is required.
Ingredients for This Easy Apple Crisp Recipe
To make this easy apple crisp, you’ll need a few basic ingredients that you likely already have on hand. The simplicity of this recipe is part of its charm, using everyday ingredients to create a delicious dessert.
For the Apple Filling
The apple filling is the heart of this dessert, and it’s incredibly easy to prepare. You’ll need about 6-7 tart apples, peeled, cored, and sliced. I recommend using a mix of apple varieties for a more complex flavor profile. To enhance the natural flavor of the apples, you’ll add 2 tablespoons of white sugar, 1/2 to 1½ teaspoons of ground cinnamon, 4 teaspoons of fresh lemon juice, and 1/2 teaspoon of vanilla extract. The lemon juice not only adds a touch of brightness but also prevents the apples from browning.
For the Crisp Topping
The crisp topping is what gives this dessert its signature crunch. To make it, you’ll need 1 cup of brown sugar, 3/4 to 1 cup of rolled oats, 3/4 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon. The key to a great crisp topping is the cold butter – you’ll need 1/2 cup of it. When you cut the cold butter into the dry ingredients, it creates perfect little pockets of buttery goodness that melt and crisp up in the oven.
| Ingredient | Quantity |
|---|---|
| Tart apples | 6-7 |
| White sugar | 2 tablespoons |
| Ground cinnamon | 1/2 to 1½ teaspoons |
| Brown sugar | 1 cup |
| Cold butter | 1/2 cup |
Kitchen Tools You’ll Need
To get started with this apple crisp recipe, you’ll need some fundamental kitchen tools. The good news is that you likely already have most of them!
Essential Equipment
The most critical piece of equipment for making apple crisp is a baking dish. I typically use a 9-inch square dish or a 9×13-inch rectangular pan, depending on how thick I want my apple layer to be. You’ll also need a good sharp knife and cutting board for peeling, coring, and slicing the apples. A couple of mixing bowls are necessary – one for the apple filling and another for the crisp topping. For measuring, have measuring cups and spoons handy.
Optional Tools That Help
While not necessary, an apple peeler/corer/slicer can dramatically reduce your prep time. I invested in one years ago, and it’s been a game-changer for all my apple recipes. A microplane or small grater is nice to have for adding fresh nutmeg. For serving, consider having an ice cream scoop on hand – there’s nothing better than a scoop of vanilla ice cream melting over a warm serving of apple crisp!
| Tool | Purpose |
|---|---|
| 9-inch square baking dish or 9×13-inch baking pan | Baking the apple crisp |
| Sharp knife and cutting board | Peeling, coring, and slicing apples |
| Mixing bowls | Tossing apple filling and preparing crisp topping |
| Measuring cups and spoons | Measuring ingredients |
| Pastry blender or two knives | Cutting butter into the mixture |
« The right tools make all the difference in cooking. With the right equipment, you’ll be whipping up delicious apple crisp in no time! »
Step-by-Step Preparation Instructions
Now that we have our ingredients and tools ready, let’s dive into making this delicious apple crisp! The process is straightforward and fun, and I’ll guide you through each step.
Preparing the Apples
Start by peeling, coring, and slicing 6-7 apples into pieces about 1/4-inch thick. In a medium bowl, gently toss your apple slices with white sugar, ground cinnamon, fresh lemon juice, and vanilla extract until they’re evenly coated. This mixture will create a delicious sauce as the apples bake. Transfer your seasoned apples to a 9-inch square baking dish, spreading them out evenly.
Making the Crisp Topping
In a separate bowl, combine brown sugar, oats, flour, and cinnamon. Add cold butter cubes to the dry mixture and use a pastry blender or your fingertips to cut it in until you have a crumbly texture. This step is crucial for achieving that perfect crisp topping!
Assembling and Baking
Preheat your oven to 350 degrees F. Spread the crisp topping evenly over the apples and gently pat it down. Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Let the crisp rest for 10-15 minutes after baking to allow the filling to set. Serve warm and enjoy!
| Step | Time | Action |
|---|---|---|
| 1 | 10 mins | Prepare apples |
| 2 | 5 mins | Make crisp topping |
| 3 | 40-45 mins | Bake apple crisp |
Tips for the Perfect Apple Crisp
I’ve spent years tweaking my apple crisp recipe, and I’m excited to share my top tips with you. With these insider secrets, you’ll be well on your way to creating an apple crisp that’s sure to impress.
Choosing the Right Apples
The type of apples you use can make or break your apple crisp. I recommend combining tart Granny Smith apples with sweeter varieties like Honeycrisp or Gala. Firm apples that hold their shape when baked are essential – avoid softer varieties like Red Delicious, which can become mushy.
Getting the Texture Just Right
For the perfect crisp topping texture, make sure your butter is cold when you incorporate it into the dry ingredients. This creates those wonderful little pockets of buttery crunch. Also, be mindful of the ratio of oats to flour in the topping – too much flour can make it heavy and dense.
Troubleshooting Common Issues
If your topping isn’t getting as crisp as you’d like, try placing the baking dish on the upper rack of your oven for the last 5-10 minutes of baking. If your apples are particularly juicy, adding an extra tablespoon of flour to the filling can help absorb some of the liquid. As one expert baker notes,
« Using the best-quality cinnamon you can find makes a difference in the overall flavor of your apple crisp. »
Delicious Variations to Try
One of the best things about this apple crisp recipe is its versatility! You can easily modify it to suit different tastes and dietary needs, making it a great dessert option for various occasions.
Adding Different Fruits
Feel free to mix things up by adding other fruits alongside the apples. Try combining fresh berries, pears, or cranberries with apples for a unique flavor profile. For a summer twist, pairing peaches with apples creates a sweet and juicy dessert that’s sure to please!
Spice Combinations
Don’t be limited to just cinnamon when it comes to spices. Experiment with adding a pinch of nutmeg, cardamom, ginger, or cloves to create your own signature blend. You can also add a teaspoon of vanilla extract to the apple filling for added depth, or a tablespoon of bourbon for a sophisticated flavor.
Gluten-Free and Vegan Options
This recipe can be easily adapted for gluten-free diets by substituting all-purpose flour with a gluten-free blend. For a vegan version, replace butter with coconut oil or a plant-based butter substitute. You can also reduce sugar content and use applesauce to cut down on fat, making it a healthier dessert option.
Conclusion
The ease and delight of making apple crisp have made it a staple in my kitchen, and I’m thrilled to share it with you! This easy apple crisp recipe is not just a dessert; it’s a versatile treat that can be enjoyed warm with vanilla ice cream or at room temperature with whipped cream.
With 618 calories per serving, it’s a relatively guilt-free indulgence, packed with protein, fiber, and vitamins from the apples. You can serve it as is or get creative with different fruits and spices.
The preparation time is just 20 minutes, and it’s ready in about an hour. I encourage you to make it your own and enjoy it with your loved ones. Happy baking!
What are the best apples to use for apple crisp?
Tart apples like Granny Smith, Honeycrisp, and Golden Delicious are excellent choices for apple crisp due to their firm texture and balanced sweetness.
Should I peel the apples for apple crisp?
Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling ensures a softer filling.
Can I make apple crisp ahead of time?
Yes, you can prepare the filling and topping separately, refrigerate them, and assemble just before baking.
How do I store leftover apple crisp?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze apple crisp?
Yes, freeze the baked crisp for up to 2 months. Thaw in the refrigerator and reheat in the oven.
What’s the difference between apple crisp and apple crumble?
Apple crisp typically includes oats in the topping, while apple crumble has a streusel-like topping without oats.
Can I use other fruits in place of apples?
Absolutely! Pears, peaches, berries, or a mix can be used to create different variations of the crisp.
Is it necessary to use oats in the topping?
No, oats add texture, but you can substitute with additional flour or nuts for a different topping.
How do I make a gluten-free apple crisp?
Use gluten-free oats and substitute all-purpose flour with a gluten-free blend.
Can I make a vegan apple crisp?
Yes, replace butter with plant-based alternatives like coconut oil and ensure other ingredients are vegan-friendly.
What spices enhance the flavor of apple crisp?
Cinnamon is classic, but adding nutmeg, allspice, or cloves can deepen the flavor profile.
How do I prevent the topping from becoming soggy?
Ensure the topping is well-mixed and bake until golden brown to maintain its crispness.
Can I add nuts to the topping?
Yes, chopped pecans or walnuts add a delightful crunch and flavor to the topping.
What’s the ideal baking dish size for apple crisp?
An 8×8-inch or 9×9-inch baking dish works well for most recipes, ensuring even cooking.
How do I know when the apple crisp is done?
The topping should be golden brown, and the apple filling should be bubbling around the edges.
Can I reduce the sugar in the recipe?
Yes, adjust the sugar to taste or substitute with natural sweeteners like maple syrup or honey.
Is it possible to make apple crisp without butter?
Yes, use alternatives like margarine or coconut oil for a dairy-free version.
Can I prepare apple crisp in a slow cooker?
Yes, assemble the ingredients in the slow cooker and cook on low for several hours until the apples are tender.
What’s the best way to reheat apple crisp?
Reheat in the oven at 350°F (175°C) until warmed through to maintain the topping’s crispness.
Can I make individual servings of apple crisp?
Yes, divide the mixture into ramekins or muffin tins for single-serving portions.
