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Air fryer baked potato
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 4 medium russet potatoes (about 6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
🍳 Quick Cooking Steps
Wash and dry potatoes thoroughly with paper towels
Pierce potatoes several times with a fork
Brush each potato with olive oil and season generously with salt and pepper
Place potatoes in air fryer basket, leaving space between each for air circulation
Set air fryer to 400F and cook for 20 minutes
Flip potatoes and continue cooking for another 20 minutes
Check doneness by inserting a fork - it should pierce easily through the center
Let potatoes rest for 5 minutes after cooking
Split open and fluff with fork before adding desired toppings
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Fork for piercing potatoes
- Pastry brush for oil
- Paper towels
- Measuring spoons
- Serving plate
⚡ Quick Cooking Tips
Rub potatoes with olive oil and sea salt for extra crispy skin
Try sweet potatoes for a different flavor profile
Season with garlic powder and rosemary for herb-roasted variation
Make twice-baked potatoes by scooping out flesh, mixing with toppings, and returning to air fryer
For faster cooking, cut potatoes in half lengthwise
Use smaller potatoes for shorter cooking time
Wrap in foil for softer skin if preferred
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 45min, Running 22min, Cycling 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooked potatoes in an airtight container in the refrigerator for up to 4 days Keep toppings separate from potatoes for best results Do not store potatoes in foil as this can promote bacterial growth
🔥 Reheating Tips
- Reheat in air fryer at 350F for 3-4 minutes until warmed through Can microwave for 1-2 minutes, but texture won't be as crispy Avoid reheating more than once
⏰ Make Ahead Tips
- Wash and dry potatoes up to 1 day ahead Pre-mix custom seasoning blends and store in airtight container Prep toppings like chopped chives or grated cheese in advance
❄️ Freezing Guide
- Cooked potatoes can be frozen for up to 3 months Wrap individually in plastic wrap then place in freezer bag Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Top with butter, sour cream, and chives for classic presentation Add cheese and bacon bits for a loaded potato experience Serve alongside grilled steak or chicken Pair with a fresh garden salad Top with chili and cheese for a heartier meal
⚠️ Common Mistakes
- Not drying potatoes thoroughly before oiling Forgetting to pierce potatoes before cooking Overcrowding the air fryer basket Not flipping potatoes halfway through cooking Opening air fryer too frequently to check doneness
🎨 Recipe Variations
- Mexican Style: Top with salsa, guacamole, and Mexican cheese Greek Style: Add feta, olive oil, and oregano BBQ Style: Top with pulled pork and coleslaw Broccoli Cheddar: Top with steamed broccoli and sharp cheddar Buffalo Style: Add shredded buffalo chicken and blue cheese
❓ Quick Cooking Q&A
About 40 minutes at 400F for a medium-sized potato, flipping halfway through.
No, leaving them unwrapped results in crispier skin.
Yes, but don't overcrowd the basket and add 5-10 minutes to cooking time.
They might be too large or the temperature might be too high. Try cooking longer at a slightly lower temperature.
Yes, preheating for 3-5 minutes helps ensure even cooking.
Yes, but cooking times may vary. Russets work best for baked potatoes.
A fork should easily pierce through to the center.
Yes, but they're best served fresh. Reheat in the air fryer for best results.
Olive oil works well, but any high-heat oil is suitable.
Yes, flipping halfway through ensures even cooking.
Yes, oil and seasonings on the skin create a delicious crispy exterior.
Not piercing the skin enough before cooking can cause this.
Yes, but reduce cooking time to about 20-25 minutes.
Dry thoroughly and rub with oil and salt before cooking.
It's not recommended as they won't cook evenly.