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Air Fryer Salmon
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 4 salmon fillets (6 oz each), skin-on
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Lemon wedges for serving
🍳 Quick Cooking Steps
Pat salmon fillets dry with paper towels
In a small bowl, mix olive oil, lemon juice, minced garlic, dill, parsley, salt, pepper, and paprika
Brush the herb mixture evenly over the salmon fillets
Preheat air fryer to 380F for 3 minutes
Place salmon fillets skin-side down in the air fryer basket, ensuring they don't overlap
Cook for 10-12 minutes until salmon reaches internal temperature of 145F
Check salmon at 8 minutes to prevent overcooking
Let rest for 3-5 minutes after cooking
Serve with fresh lemon wedges and additional herbs if desired
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Paper towels
- Small mixing bowl
- Measuring spoons
- Pastry brush or spoon for oil
- Fish spatula
- Cutting board
- Sharp knife
- Instant-read thermometer
⚡ Quick Cooking Tips
For extra crispy skin, pat very dry and lightly oil
Try different herb combinations like thyme and rosemary
Add a honey glaze during last 2 minutes for sweetness
Use cajun seasoning for a spicy variation
Make it Asian-style with soy sauce and ginger
Top with mango salsa for a tropical twist
Create a mustard-herb crust for different flavor
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 45min, Running 25min, Swimming 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooked salmon in airtight container for up to 3 days Keep refrigerated at 40F or below Separate from other strong-smelling foods
🔥 Reheating Tips
- Reheat in air fryer at 350F for 2-3 minutes Add a small pat of butter or drizzle of oil to prevent drying Can be enjoyed cold in salads or sandwiches
⏰ Make Ahead Tips
- Prepare herb mixture up to 24 hours in advance Clean and portion salmon ahead of time Store prepared ingredients separately until ready to cook
❄️ Freezing Guide
- Cooked salmon can be frozen for up to 3 months Wrap tightly in plastic wrap and place in freezer bag Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve with roasted asparagus or broccoli Pair with quinoa or cauliflower rice Add a fresh green salad with light vinaigrette Garnish with extra fresh herbs and lemon wedges Accompany with steamed vegetables for a light meal
⚠️ Common Mistakes
- Overcrowding the air fryer basket Not patting salmon dry before seasoning Cooking salmon at too high temperature Forgetting to preheat the air fryer Overcooking the salmon until dry
🎨 Recipe Variations
- Teriyaki Salmon: Use soy sauce, mirin, and brown sugar glaze Cajun Blackened: Cover with cajun seasoning mix Maple Dijon: Coat with maple syrup and Dijon mustard Garlic Parmesan: Top with garlic butter and parmesan cheese Honey Lime: Glaze with honey and lime juice mixture
❓ Quick Cooking Q&A
The salmon should flake easily with a fork and reach an internal temperature of 145F.
Yes, but thaw completely before cooking and pat dry thoroughly.
No, keep the skin on as it helps hold the salmon together and becomes crispy.
Yes, but cook in batches to avoid overcrowding the air fryer.
Add 2-3 minutes to cooking time for each additional 1/2 inch thickness.
Yes, but use 1/3 the amount as dried herbs are more concentrated.
Likely overcooked - check temperature earlier and remove when just done.
Yes, season up to 8 hours ahead and refrigerate until cooking.
Fresh Atlantic or wild-caught Pacific salmon work best.
Ensure basket is preheated and lightly oiled before adding salmon.