Ever wanted to make chile rellenos easy and quick? This Easy Chile Relleno Casserole is just that. It’s full of flavor, with melted cheese and fluffy eggs. It’s a simple version of the classic dish, great for family meals and parties.
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Key Takeaways
- This chile relleno casserole recipe yields a 9×13-inch casserole, serving 6 people.
- Total preparation and cooking time is 1 hour, with 15 minutes prep and 45 minutes cook time.
- The dish combines roasted poblano peppers, melted cheese, and fluffy eggs in an easy-to-make casserole format.
- It’s a simplified version of the traditional chile relleno, perfect for family dinners and potlucks.
- The recipe has received an average rating of 4.99 out of 5 from 172 ratings.
Ingredients for Chile Relleno Casserole
Making a tasty chile relleno casserole is simple. You just need a few key ingredients. The main part is the poblano peppers. They add a special flavor and feel to the dish.
Essential Ingredients
- 6-8 large poblano peppers (or 3-4 cans of whole green chilies)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 5 large eggs
- 1.5 cups whole milk
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
Optional Additions
For an extra boost, try these optional ingredients:
- Sour cream for serving
- Salsa for serving
- Chopped fresh cilantro for serving
Remember to grease the baking dish with cooking spray before you start.
How to Make Chile Relleno Casserole – Step-by-Step
Making a tasty baked chile relleno or chili relleno bake is simple. Just follow these easy steps to make a cheesy, flavorful casserole at home.
Classic Chile Relleno Casserole Recipe
Begin by roasting and peeling 8-10 poblano peppers. Put half of the peppers in a greased 9×13-inch baking dish. Then, place 6 oz of Monterey Jack cheese cut into strips on top.
Repeat the layers, ending with the peppers on top.
In another bowl, mix 8 eggs, 2/3 cup of milk, 1 cup of flour, 1 tsp of baking powder, and your favorite seasonings. Pour this mixture over the peppers and cheese.
Baked Chile Relleno Casserole
For a quicker option, use two 10-oz cans of whole green chilies. Place the chilies in the dish and cover with 1 1/2 cups of shredded cheddar cheese. Then, add the egg-milk mixture on top.
Whether you use fresh or canned chilies, bake at 350°F for 45 minutes. It should puff and turn golden brown. Let it cool for 5-10 minutes before you serve it.
With these steps, you can make a delicious chile relleno casserole at home. Serve it with your favorite Mexican dishes for a great meal.
Delicious Variations of Chile Relleno Casserole
The classic chile relleno casserole is loved by many. But, there are tasty variations to try. You can make it cheesy or light, like a soup. These changes let you enjoy the dish in new ways.
Cheese Chile Relleno Casserole
For a cheesy twist, try a cheese chile relleno casserole. It uses Mexican cheeses like Monterey Jack and cheddar. Add an egg custard on top for a rich treat.
Baked Chili Rellenos
Make baked chili relleno peppers for a lighter dish. Stuff them with cheese or beef. Then, bake until they’re golden and bubbly.
Chili Relleno Soup
For a comforting soup, make chili relleno soup. Roast el milagro chile relleno peppers with tomatoes and onions. Simmer in broth and top with cheese and cilantro.
These variations of chile relleno casserole are perfect for any taste. You can choose a cheesy dish, stuffed peppers, or a warm soup. Each option brings Mexico’s flavors to your home.
Tips and Tricks for the Perfect Chile Relleno Casserole
Making a tasty Chile Relleno Casserole is about using the right stuff and how you prepare it. A few easy tips can make your dish taste like it’s from a fancy restaurant.
Choosing the Right Ingredients
For the best taste and texture, use fresh cheese. Don’t pick pre-shredded cheese because it has stuff that can mess up the melting. Make sure to drain and seed canned chiles for a better filling.
Sauce Preparation Tips
The sauce for chile rellenos is key. Make it rich and smooth by sautéing onions and garlic first. This makes the sauce taste better and work together well. Chiles rellenos de queso need a sauce that goes well with the cheese and chiles.
You can make the Chile Relleno Casserole ahead of time and chill it for up to 24 hours. This lets the flavors mix well. You can keep leftovers in the fridge for 3 days or freeze them for 3 months. It’s a great dish to make ahead.
To make it even better, add sour cream, fresh salsa, or cilantro on top. These add a nice touch and extra flavor to the cheesy dish.
« The key to a perfect Chile Relleno Casserole is in the details – from the quality of the ingredients to the preparation of the sauce. By paying attention to these small but impactful steps, you’ll be rewarded with a dish that’s truly out of this world. »
Frequently Asked Questions
Many people love chile relleno casserole. It’s a tasty Mexican dish. Let’s answer some common questions about it.
What Is Chile Relleno Casserole?
Chile relleno casserole is like a quick version of chile rellenos. These are stuffed and fried peppers. But this casserole is easier. It has layers of chile relleno sauce, cheese, and an egg mix.
It’s a comforting dish. You don’t have to fry the peppers to enjoy its flavors.
How Do You Make It Healthier?
To make it healthier, use low-fat cheeses and milk. Choose reduced-fat cheddar or Monterey Jack instead of regular cheese. This cuts down on fat and calories.
Using egg whites instead of whole eggs also helps. It reduces cholesterol and fat.
Can I Make It Ahead of Time?
Yes, you can! Chile relleno casserole is great to make ahead. You can assemble it up to 24 hours before baking.
This is perfect for busy times or big gatherings. Just cover it and refrigerate. Then, bake it when you’re ready to eat.
« The beauty of this dish is that it captures the essence of chile rellenos without all the fuss. It’s a great way to enjoy that classic Mexican flavor in a convenient, family-friendly casserole. »
Conclusion
This easy Chile Relleno Casserole recipe is a fun twist on a classic Mexican dish. It’s great for busy cooks who want real flavors without hard prep. You can change it up to fit your taste and diet, making it a hit at family dinners or potlucks.
Ready to Try This Easy Chile Relleno Casserole Recipe?
Try this chile relleno casserole pioneer woman recipe and taste the cheesy, Mexican flavors. It’s perfect for both new and experienced cooks. Enjoy the easy easy chile relleno casserole and bring a taste of Mexico to your table.
FAQ
What is Chile Relleno Casserole?
Chile Relleno Casserole is a simple version of a Mexican dish. It has layers of roasted poblano peppers, melted cheese, and a fluffy egg mix. It’s all baked into a casserole.
How do you make Chile Relleno Casserole healthier?
To make it healthier, use low-fat cheese and milk. You can also try a cheese-focused version. Use different Mexican cheeses for more flavor.
Can you make Chile Relleno Casserole ahead of time?
Yes, you can make it ahead and refrigerate it for up to 24 hours. This makes it easy for busy cooks.
What are some variations of Chile Relleno Casserole?
You can make a cheese-focused version or try it without the casserole. There’s even a soup version. These options let you customize it to your taste.
What is the best way to prepare the sauce for Chile Rellenos?
For the casserole, a cheese-based sauce or a mix of cheese and roasted pepper sauce works well. The sauce should match the casserole’s flavors.
