Get ready for a tasty shrimp burrito that’s easy to make at home! This recipe makes 6 yummy burritos. They’re filled with seasoned rice, refried beans, sautéed shrimp, and a zesty chipotle sauce.
Each burrito has 866 calories and 39 grams of protein. It’s a filling meal that you’ll love. Plus, you can make it all in just 60 minutes. You can also change the toppings and ingredients to your liking.
Table of Contents
Key Takeaways
- Yields 6 shrimp burritos with 866 calories per serving
- Prep and cook time of just 60 minutes
- Perfectly seasoned rice, refried beans, and sautéed shrimp
- Zesty chipotle sauce adds a delicious kick
- Highly customizable recipe to suit your taste preferences
Why This Homemade Shrimp Burrito Will Become Your Favorite
Get ready for amazing flavors and textures in this homemade shrimp burrito. It has seasoned rice, spicy chipotle sauce, and tender shrimp. This mix makes it a favorite right away.
Perfect Balance of Flavors and Textures
Every bite of this best shrimp burrito recipe is a flavor explosion. You get fluffy rice, spicy chipotle sauce, and juicy shrimp. Fresh toppings like avocado and tomatoes add more flavor.
Ready in Just 60 Minutes
This shrimp burrito bowl cooks in just 60 minutes. It’s great for quick dinners. You can have a tasty meal ready fast, perfect for busy nights.
Customizable Ingredients
This shrimp burrito calories recipe is very flexible. You can change ingredients to fit your taste or diet. Add veggies, swap proteins, or change the spice level. You can do anything you like.
Make this shrimp burrito your new favorite dish! It’s got great flavors, cooks fast, and you can change it up. It’s a hit for everyone at home.
Essential Ingredients for the Perfect Shrimp Burrito
To make the best shrimp burrito, you need fresh, tasty ingredients. Start with 12 ounces of cooked shrimp. This is the main protein for your burrito.
You also need 3/4 cup of white rice, refried beans, and warm flour tortillas. These help fill out your burrito.
Spices make the burrito special. Use cumin, garlic salt, and chili powder for flavor. Don’t forget homemade chipotle sauce. It’s made with yogurt, mayonnaise, and chipotle peppers.
For the final touches, add shredded Cheddar cheese, fresh salsa, and optional avocado or lettuce. With these ingredients, your shrimp burrito will be full of flavor and texture.
| Ingredient | Quantity |
|---|---|
| Cooked Shrimp | 12 ounces |
| Long-Grain White Rice | 3/4 cup |
| Refried Beans | 1 can (16 ounces) |
| Flour Tortillas | 4 medium |
| Cumin | 1 teaspoon |
| Garlic Salt | 1/2 teaspoon |
| Chipotle Sauce Ingredients | Yogurt, Mayonnaise, Chipotle Peppers in Adobo Sauce |
| Shredded Cheddar Cheese | 8 ounces |
| Salsa | 2 cups |
| Avocado (optional) | 2 medium |
| Lettuce (optional) | 2 cups |
With these ingredients, you can make a delicious shrimp burrito. It will impress your taste buds and satisfy your hunger.
How to Prepare the Signature Chipotle Sauce
No shrimp burrito is complete without the signature chipotle sauce. This creamy, spicy condiment is perfect with the flavorful shrimp filling. Check out the shrimp burrito with white sauce recipe or the delicious baja shrimp burrito.
Mixing the Base
To make the chipotle sauce, mix 1/2 cup of plain yogurt, 1/2 cup of mayonnaise, and 2 teaspoons of pureed chipotle peppers in adobo sauce in a small bowl. Whisk until smooth and well-blended.
Adjusting the Spice Level
You can adjust the spice level to your liking. Start with the recommended amount of chipotle peppers. Add more for a fiery kick or less for a milder flavor.
Storage Tips
Store the chipotle sauce in an airtight container in the fridge for up to 1 week. This keeps the flavors together. It’s ready to drizzle over your shrimp burritos whenever you want.
“The chipotle sauce adds the perfect creamy, spicy kick to the shrimp burrito – it’s the secret ingredient that takes this dish to the next level.”
With homemade chipotle sauce, you can make restaurant-quality shrimp burritos at home. The smoky, bold flavors go great with the tender shrimp. Every bite is a delicious adventure.
Cooking the Perfect Seasoned Rice
Creating the ultimate shrimp burrito bowl or shrimp burritos starts with perfect rice. This flavorful rice is the base of your dish. Let’s learn how to make it just right!
First, heat 2 tablespoons of avocado oil in a medium saucepan. Do this over medium heat. Then, sauté 1/2 cup of finely chopped onion until it’s soft and clear, about 5 minutes. This step adds a tasty flavor to the rice.
Next, add 1 cup of rinsed long-grain white rice to the pan. Toast it for about 5 minutes, stirring often. This step brings out the rice’s natural nutty taste.
- 3/4 teaspoon of garlic salt
- 3/4 teaspoon of ground cumin
Stir the seasonings into the rice and toast for another minute or two. This lets the flavors mix well.
Now, add the liquids. Pour in 1 1/2 cups of chicken broth and 1/2 cup of canned diced tomatoes. Let it boil, then lower the heat. Cover the pan and simmer for 15-20 minutes. This makes the rice tender and fluffy.
Finally, fluff the rice with a fork. Add 1/4 cup of chopped cilantro and the juice of 1 lime. These fresh herbs and lime juice make your dish lively.
With this seasoned rice, you’re ready to make a shrimp burrito that’s full of flavor. Enjoy making it!
Mastering the Shrimp Burrito Filling
Making the perfect shrimp burrito filling is key to a great meal. You can make a grilled shrimp burrito, a fried shrimp burrito, or an old bay shrimp burritos. The secret is cooking the shrimp right and mixing flavors well.
Properly Cooking the Shrimp
First, heat a skillet on medium-high and add a bit of cooking spray. Put in 12 ounces of thawed, cooked shrimp and 2 teaspoons of minced garlic. Cook until the shrimp are hot and lightly browned, making them smell amazing.
Seasoning Secrets
For more flavor, season the shrimp with 2 teaspoons of Old Bay seasoning. This spice mix will make your grilled shrimp burrito or fried shrimp burrito taste even better.
Adding Vegetables
Adding diced veggies makes your shrimp burrito better. Try using fresh green bell peppers and onions. They add color and make the filling more interesting.
Follow these tips to get better at making shrimp burrito fillings. You’ll impress everyone with your cooking skills. Whether it’s a classic old bay shrimp burritos or your own twist, it will be a hit.
Fresh Toppings and Garnishes
No shrimp burrito bowl recipe or chicken and shrimp burrito is complete without fresh toppings. These add a burst of flavor and freshness. They make your homemade shrimp burritos even better.
Start with a bed of shredded lettuce for a cool crunch. Then, add a spoonful of pico de gallo. It’s a mix of tomatoes, onions, cilantro, and lime juice.
Sliced avocado and chopped chives are great too. They add creamy and herbal notes. For extra cheese, sprinkle 1/4 cup of Mexican blend cheese on top.
These toppings make your shrimp burrito look and taste amazing. They create a perfect mix of flavors and textures.
Step-by-Step Burrito Assembly Guide
Making a shrimp burrito is simple. Just follow these steps to make a tasty treat. You’ll love it, whether it’s a shrimp burrito or a shrimp sushi burrito.
Layering Technique
First, warm a 10-inch flour tortilla. You can do this on the stovetop or in the microwave. Then, add the following:
- Put 1/4 cup of shredded cheese in the middle.
- Add the seasoned shrimp mixture, spreading it out.
- Put 1/4 cup of black beans on top.
- Finish with 1/4 cup of cooked rice.
Rolling Method
To roll your burrito, start by folding one side over the filling. Then, fold in the sides. Roll it up tightly. Don’t fill it too much, or it might burst.
Common Assembly Mistakes
Don’t make these mistakes when making your shrimp burritos:
- Don’t overfill the tortilla. It makes it hard to roll.
- Make sure the tortilla is warm. This helps it roll without tearing.
- Remember to fold in the sides before rolling.
- Don’t forget the chipotle sauce and other toppings.
With a bit of practice, you’ll make perfect shrimp burritos and sushi burritos. Enjoy your homemade treat!
Serving Suggestions and Side Dishes
When serving your shrimp burrito bowls or steak and shrimp burritos, you have many choices. These burritos are very flexible. You can serve them right away with many side dishes to match their flavors.
Try serving them with Mexican-style rice or creamy refried beans. Or, skip the tortilla for a burrito bowl. This lets everyone add their favorite toppings and sauces.
For something crunchy, add tortilla chips with fresh guacamole. This combo is loved by many and goes great with your shrimp burritos.
For a complete meal, serve a salad with mixed greens, tomatoes, and lime dressing. This adds a cool touch to the rich burrito fillings.
The great thing about these shrimp burritos is how you can change them up. Try different sides and let everyone make their meal just right.
Storage and Reheating Instructions
To keep your shrimp breakfast burrito fresh, wrap it in foil. Store it in the fridge for up to 2 days. To reheat, take off the foil and microwave for 1-2 minutes. Or, bake in a 350°F oven for 10-15 minutes.
For the best taste, store parts separately. Assemble your burrito just before eating. The del taco shrimp burrito chipotle sauce can stay in the fridge for a week. It’s great with leftover burritos or other dishes.
Follow these tips to enjoy your shrimp burrito anytime. It’s perfect for busy days or relaxing weekends.
